👻 Spooky Mummy-Wrapped Breadsticks 🍞

Get ready to add some frightfully delicious fun to your Halloween party with these Mummy-Wrapped Breadsticks! Created by the talented Donna May, these playful breadsticks are wrapped in thin strips of dough to resemble mummies. They're not only tasty but also a great conversation starter for your spooky soirée!

📝 Ingredients

• 500g (4 cups) bread flour
• 7g (1 packet) active dry yeast
• 240ml (1 cup) warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar
• 1 large egg, beaten (for egg wash)
• 12 small mozzarella balls (optional, for eyes)

👩‍🍳 Method

1. Activate the yeast:

• In a bowl, mix yeast, water, and sugar.
• Let sit for 5 minutes until frothy.

2. Make the dough:

• Combine flour and salt in a large bowl.
• Add olive oil and the yeast mixture.
• Knead the dough for 8-10 minutes until smooth.

3. First rise:

• Let the dough rise for 1 hour, until doubled in size.

4. Shape the mummies:

• Preheat the oven to 190°C (375°F).
• Roll the dough into thin strips.
• Wrap them around mozzarella balls (for eyes) or just into mummy shapes.

5. Bake:

• Brush with egg wash.
• Bake for 10-12 minutes until golden brown.

⏱️ Timing

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 1 hour 30 minutes
• Servings: 12 breadsticks

💡 Notes

• For extra spookiness, use black olives for the eyes instead of mozzarella.
• Serve with marinara sauce "blood" for dipping.
• You can sprinkle with garlic powder or herbs before baking for extra flavor.

⚠️ Troubleshooting

• Dough too sticky? Add a little more flour while kneading.
• Mummy wrappings unraveling? Make sure to press the ends firmly into the dough.
• Breadsticks browning too quickly? Lower the oven temperature slightly.

Enjoy your homemade Mummy-Wrapped Breadsticks! They're perfect for Halloween parties or any time you want to add a touch of spooky fun to your meal. Happy haunting and baking! 🎃🍞😋