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Crock Pot Sausage, Green Beans, and Potatoes


1 Polska Kielbasa sausage (16.8 oz)

4 red potaotes, sliced

2 cans green beans (I used a quart of green beans I canned last summer)

1/4 cup of chopped onion

4 cups water

Pepper to taste


Cut sausage into slices and put in crock pot. Wash and slice up potatoes and put in crock pot. We like the skins on, but you can also peel them. Drain green beans and add to the crock pot. Chop onion and add to crock pot. Add pepper to taste. Mix all the ingredients around together. Add 4 cups of water. Cover and cook on low for 8 hours.

You can use any type of potato instead of red potatoes.