Peanut Butter Crunch Balls

From the kitchen of SteakNPotatoesKindaGurl

• 2 and 1/2 cups Rice Krispies (I used chocolate Rice Krispies)
• 3 cups powdered sugar
• 1 and 1/2 cup peanut butter
• 1 stick unsalted butter
• 12 oz bag of chocolate candy melts (I used Wilton's)

In a large bowl, combine the Rice Krispies and powdered sugar.

In a saucepan, melt the butter and peanut butter until smooth. Remove from heat and immediately pour into the sugar/Rice Krispies mixture.  Using a large spoon mix well until an even consistency.

Line a baking sheet with wax paper.  Form teaspoon-size balls (mine were bigger!). The mixture will be kind of crumbly so just squeeze them a few times, roll them between your palms and into a ball shape.  After you have used up all your mixture, place in the freezer for 30 minutes to an hour or until firm.

Melt your chocolate in a microwavable bowl according to package directions, mixing well. Dip the chilled peanut butter balls into the chocolate.  Using a spoon, roll it around completely coating it with chocolate and then and place it back on the wax paper to set. Pop them in the freezer to help them set quicker.

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