DINNER MENU

 

(v) vegetarian           (gf) gluten free

 

Roasted Chicken Tortilla Soup

Avocado, Pico De Gallo

9

Tum Yum Kung (gf)

Chicken, Shrimp, Kaffir Lime, Lemon Grass, Galangal, Ginger Root, Red Chili

9

Butternut Squash Puree (v)

Corn Bread Croutons

9

Ontario Heirloom Tomato And Grilled Calamari Salad

Fresh Lemon And Extra Virgin Olive Oil

14

Traditional Caesar Salad

Romaine, Parmesan Cheese, Crisp Bacon, White Anchovy, Creamy Dressing

10

Garlic Shrimp

Capers, Tomatoes, Lemon And Garlic Crostini

14

 

MAINS

 

Indian Lamb Korma (gf)

Basmati Rice, Pickled Vegetables

28

Fresh Grilled Seafood Pasta

Spicy Tomato Sauce, Tiger Shrimp, Calamari, Salmon

27

Spinach And Ricotta Ravioli (v)

Fresh Heirloom Tomatoes, Capers, Black Olive And Fresh Basil

24

Spaghetti Al Ragu Bolognese

Ground Beef And Pork, Vegetables, Herbs, Parmigiano

26

Certified Angus New York Strip (gf)

10 oz Steak, Roasted Potatoes, Seasonal Vegetables

30

 Pan Seared Arctic Char, Quinoa Salad And Roasted Baby Beets (gf)

Pistachio White Wine Sauce

26 

Pan Roasted Chicken Supreme With Crisp Polenta And Roasted Vegetables (gf)

Pan Jus.

27

Grilled Vegetables With Roasted Polenta And Ontario Goat Cheese (v,gf)

With Tomato Ragu

19