Spicy Chicken Tacos


8 5-in. corn tortillas

1 lb. chicken breasts or tenders

2 green peppers, thinly sliced

1 container mushrooms (10 oz.), sliced

2 garlic cloves, diced

1 batch garbanzo bean guacamole or your favorite guacamole

Your favorite salsa (as much as you like)

Chicken Rub Ingredients:

1/2 tsp. cumin

1/2 tsp. cinnamon

1/2 tsp. coriander

1 tsp. paprika

1/2 tsp. chili powder

1/4 tsp. cayenne pepper

1 tsp. black pepper

1 tsp. salt

1 garlic clove, diced


Serves 4

Find the original recipe at The Daily Dietribe.