Thai Peanut Salad Dressing 

Kitchen Concoctions: 

Prep Time: 10 minutes Yields: approximately 2 cups

1/3 cup creamy all-natural peanut butter

1 lime, juiced and zested

2 teaspoons sesame oil

2 tablespoons rice wine vinegar

3 tablespoons soy sauce

3 tablespoons honey

2 cloves garlic, roughly chopped

1 teaspoon minced ginger

1/4 cup roughly chopped cilantro (stems and all)

1/4 teaspoon each black pepper and kosher salt

1-2 teaspoons sriracha chili sauce

½ – 1 teaspoon red chili paste

¼ – ½ cup vegetable oil

2-4 tablespoons water

Combine all ingredients, except oil and water, in a large blender. Blend for 30-40 seconds. Scrape down sides. Turn blender on low speed and slowly drizzle in oil until combined. Blend in water until desired consistency is reached. Taste and adjust seasonings to preference.

Dressing can be stored in an air tight container in the refrigerator for up to one week.