Skinny Berries Romanoff

Prep Time: 10 minutes Serves: 6

Fresh summer berries topped with a light cream sauce.

5-6 cups assorted mixed berries (strawberries, blueberries, raspberries, blackberries)

1 cup plain nonfat Greek yogurt

¼ cup pure maple syrup

1 tablespoon brandy or bourbon*

Wash and gently pat dry the berries. Hull and slice strawberries. In a large bowl, toss together sliced strawberries with remaining fruit. Set aside.

In a small bowl, mix together yogurt, maple syrup and brandy. Stir until well combined.

Divide prepared fruit evenly into six small serving bowls. Top berries with cream sauce and serve immediately.

Note: Berries and cream sauce can be made 1-2 days in advance and stored separately in the refrigerator.

*Note: Pure vanilla extract, orange juice or orange liqueur can be substituted for the brandy.