Muffin-Pan Potato Gratins

From the kitchen of SteakNPotatoesKindaGurl

• 2 large russet potatoes, peeled and thinly sliced
• 2 teaspoons salt
• 2 teaspoons white pepper
• 6 ounces grated gruyere cheese
• 1 and 3/4 cups heavy cream
• 2 ounces grated parmesan cheese

Preheat oven to 400 degrees. Grease the cups of a 12-muffin pan.

Layer each cup with potato slice, topped with salt and white pepper, and gruyere cheese. Continue to layer like this until each muffin cup is full. Add two tablespoons of heavy cream to each muffin cup. Cover loosely with aluminum foil and bake for 20 minutes.

Remove the foil and top each stack with the parmesan cheese, dividing evenly. Return to oven and bake for an additional 20 minutes. Allow to cool before removing from pan.

http://steaknpotatoeskindagurl.blogspot.com/2013/09/muffin-pan-potato-gratins.html