Buffalo Chicken Dip


1 package (8 ounces) cream cheese, softened

1 chicken breast, poached and shredded or finely chopped

1/2 cup buffalo wing sauce (Frank’s Red Hot)

1/2 cup ranch dressing

1 cup shredded cheese


Preheat oven to 350°. Mix all ingredients, reserving a little shredded cheese for the top. Pour into ungreased pan and top with remaining shredded cheese.

Bake, uncovered, 20-25 minutes or until cheese is melted. If desired,

serve with chips, crackers, celery or carrots.