Blueberry & Peach Crisp Recipe:

Ingredients:

• 6-7 fresh peaches (sliced)
• 1 cup fresh blueberries
• 2 tablespoons flour
• 1/4 cup white sugar

Topping:

• 1-1/2 sticks butter (12 tablespoons)
• 2 cups all purpose flour
• 1 cup rolled oats
• 3/4 teaspoon baking soda
• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon cinnamon
• Pinch of salt

Instructions:

Preheat oven to 375 degrees.

In a medium mixing bowl, combine flour, sugars, baking soda, cinnamon and salt using a fork or pastry cutter. Cut butter into smaller pieces and add to mixture. Mix well and combine until butter is evenly distributed.

Place 1/2 of the crumble mixture in a lightly greased 9"x13" baking dish.

In a large bowl, add peaches, blueberries, flour and sugar. Toss to coat. Pour fruit in the baking dish over the crumble mixture. Top with remaining crumble mixture.

Bake for 45-50 minutes or until top is golden brown and everything is nice and bubbly.