# | Item | 1 loaf | 2 loafs | 3 loafs | 4 loafs | ||
1 | Ground Flax Seed | 1 1/3 tbsp | 2 2/3 tbsp | 4 tbsp | 1/3 cup | ||
2 | Water 100° | 4 tbsp | 8 tbsp | 12 tbsp | 1 cup | ||
3 | Canned Pumpkin (16 oz) | 1/4 | 1/2 | 3/4 | 1 | ||
4 | Bananas | 1/2 | 1 | 1.5 | 2 | ||
5 | Apple Sauce | 1/4 cup | 3/8 cup | 1/2 cup | 3/4 cup | ||
6 | Nut butter | 1 cups | 2 cups | 3 cups | 4 cups | ||
7 | Honey | 1 1/2 tbsp | 3 tbsp | 4 1/2 tbsp | 1/3 cup | ||
8 | Vanilla | 1/4 tsp | 1/2 tsp | 3/4 tsp | 1 tsp | ||
9 | Namaste Flour Blend | 1 cups | 2 cups | 3 cups | 4 cups | ||
10 | Cinnamon | 1/3 tsp | 2/3 tsp | 1 tsp | 1 1/3 tsp | ||
11 | Nutmeg | 1/3 tsp | 2/3 tsp | 1 tsp | 1 1/3 tsp | ||
12 | Salt | 1/4 tsp | 1/2 tsp | 3/4 tsp | 1 tsp | ||
13 | Baking Soda | 1 tsp | 2 tsp | 3 tsp | 1 1/3 tblp | ||
14 | Baking Powder | 1/4 tbsp | 1/2 tbsp | 3/4 tbsp | 1 tbsp | ||
15 | Cream of Tartar | 3/4 tsp | 1 1/2 tsp | 2 1/4 tsp | 1 tbsp | ||
16 | Chopped Walnuts | 1/4 cup | 1/2 cup | 3/4 cup | 1 cup | ||
315° for 1 hour 10 minutes | |||||||
Wet ingredients: First mix 1-2, then 3-8, then add 1-2 to 3-8 and mix throughly. | |||||||
Dry ingredients: First mix 9-12, then 13-15, then add 13-15 to 9-12 and mix throughly. | |||||||
Add Dry to Wet. When mixed, add 16. | |||||||
1) If bananas aren't ripe bake them for 1 hr. at 300° | |||||||
2) Use equal parts of cashews, sunflower seeds, and almonds. I use raw or roasted, depending on what is cheapest. I add 1/4 cup of oil per 3 lbs of nuts when I'm making nut butter. I use Costco almonds, and Natural Grocer's raw sunflower seeds and raw cashew pieces. I premixed before making into butter. I make the butter with a Champion juicer. I use a Hobart mixer for the Wet & Dry ingredients, but a Kitchenaid would work. | |||||||
3) Flax and water are used as an egg substitute | |||||||
4) Add raisins if desired | |||||||
5) I make applesauce from 1 apple and 3/4 cup H2O for 4 loaf batch. | |||||||
6) 12 tablespoons = 3/4 cup |