One Classy Dish Recipe

PESTO, TOMATO, PARMESAN, & ARUGULA FLATBREAD

• 2 pieces flatbread

• 2 tablespoons pesto
• 1-2 Roma tomato, sliced
• 1/4 cup Parmesan, shredded
• 1 cup fresh arugula

1. Put a tablespoon on each piece of flatbread & spread evenly.

2. Place on a baking tray covered with foil.

3. Add thin slices of tomatoes evenly across each flatbread.

4. Cover each piece of flat bread with Parmesan.

5. Bake flat bread in the oven at 400 degrees for 10-12 minutes or until

cheese is melted & starts browning.

6. Top each piece with fresh arugula & drizzle a little olive oil

over the top of the flatbread.

7. Cut with a pizza cutter & serve warm.

MODIFICATIONS

There are many things that can be added or removed from this recipe, just like toppings on a pizza. Other delicious toppings would be artichoke hearts, capers, Mozzarella cheese, or even some prosciutto would add a nice flavor.

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