lunch small taste



Cheese Plate

a selection of two cheeses, quince paste, cured Armenian walnuts, artisan salami, house-made baguette crackers   10

Sonoma Saveurs Seared Foie Gras

Champagne roasted pears, brown butter Pate a choux candied walnuts, fennel pollen pear gel, pickled pink peppercorn         20

Green Salad

organic greens, shaved carrot, red wine

vinaigrette   9


Baby Red Romaine Salad

pancetta, watermelon radish, charred avocado, tomato confit, goddess dressing 12

Roasted Tomato Soup

Laura Chenel chèvre timbale, piquillo peppers, basil oil   12

Roasted Beet and Pear Salad

baby beets, stillwater orchard pears, arugula, feta, candied pecans, pear and ginger vinaigrette 13

Mid-day Mushroom Cigars

crimini, shitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo   7


lunch large taste


Passmore Ranch White Sturgeon

heirloom tomato, fennel corn croquette, huitlacoche cream, garden herbs  27

Taste Sandwich

mushrooms, grilled steak, dijon,

local egg sunnyside up, mixed greens   16



Beeler’s Pork Loin

red grapes, farro, radicchio, local figs, feta cheese dolma, fig puree, walnuts     19


Rosen Farms Rack of Lamb

carrot latke, pickled zucchini, baby kale, crispy carrot, curried squash puree      29  


Seared Day Boat Sea Scallops

roasted baby beets, apple gastrique, beet greens, celery root and apple puree  28

Impossible Burger “Meatballs”

local polenta cake, foraged mushroom, pickled red onion, organic greens, parmesan pepper cream    26

USDA Prime New York Steak

seared gnocchi, baby artichoke, green olive, smoked fall squash, brown butter bearnaise   28


Lamb Ragu

house-made pasta, garden herbs,

shaved parmesan   14



we offer a vegetarian, vegan and gluten free menu upon request