Grandma’s Cherry Squares

From the kitchen of: Yolanda Caccamo Quackenbush


* 1 cup of shortening (CRISCO)

* 1 cup of Granulated Sugar

* 1 tsp. of Vanilla Extract

* 2 large eggs (beat 1 at a time)

* 2 cups of All Purpose Flour

* 1 cup of chopped Walnuts

* 1 can of Cherry Comstock Filling


* Preheat oven to 350 degrees F

* Cream shortening, sugar, vanilla and eggs (one at a time)

* Add flour

* Spray a 9X9 inch pan with cooking spray

* Spread 3/4 of the mixture into the pan

* Spread the cherry filling over the mixture

* Sprinkle the chopped walnuts on top

* Drop remaining batter in dollops across the top of the filling

* Bake for 40-45 minutes at 350 degrees, until top is lightly golden brown

* Cut after cooled into squares!

~*~Tip~*~ If you would like smaller squares, just spread out smaller dollops on top