-----SUCRÉ  SALÉ -----

Established 2014

109 Danbury Road

Ridgefield CT 06877




Chef/Owner: Frank. Bonnaudet

Les Soupes

  • Soupe a l’Onion

      French onion soup $8.00

  • Soupe du Jour

      Soupe of the day $8.00

Les Appetizers

  • Le Paté aux Truffes

      Truffles chicken liver paté & toast $9.00

  • Les Escargots à la Bourguignonne

      Snails in garlic butter sauce $8.00

  • Le Vol au Vent

      Diced French ham, mushrooms, sauce Mornay in puff pastry $9.00

  • Assiette de Saumon Fumé

      Atlantic smoked salmon, cream cheese, capers, chives, crispy shallots  $10.00

  • Croustillante d’ Endive au Noix et Roquefort

      Endive salad, Roquefort, walnuts, blue cheese vinaigrette $9.00

  • Quelques Moules

      Choices of our delicious mussels in a appetizer size $9.00

  • Charcuterie, Fromage Board

      Assorted of French charcuterie and cheese

      Cheese $15.00, charcuterie $15.00 combo $15.00

Les Salades

Add Grilled Chicken, $5 Grilled Shrimp $7 Grilled Salmon $12

  • Salade Paysanne

      Mixed green, tomatoes, cheddar, swiss, lardons, eggs, ham, light creamy Dijon dressing $15.00

  • Salade Périgord

      Mixed green, duck confit, tomatoes, caramelized onions, walnuts, hard boiled eggs, croutons vinaigrette $15.00

  • Salade Fermière

      Haricots vert, tomatoes, olives, mixed green, croutons, shallots, roasted walnuts, mushrooms balsamic vinaigrette $14.00

  • Salade de chèvre chaud

      Mesclun salad, roasted walnuts, puffed goat cheese, tomatoes, vinaigrette $14.00

  • Salade de la mer

     Mixed green, smoked salmon, provolone, hard boiled egg, tomatoes, croutons, vinaigrette       $17.00 


PEI Mussels & French Fries

  • Moules Marinières au Muscadet Wine muscadet sauce  $20.00
  • Moules à la Moutarde Tomatoes, capers, anchovies & Dijon mustard sauce $22.00
  • Moules Orientales Spicy harissa sauce, lemon confit & fresh cilantro $20.00
  • Moules Guinguette French bacon, tomatoes, saffron wine sauce $21.00


  • Steak Frites

Angus Striploin, French fries & salad. Choice of one sauce; Blue Cheese, shallots or 3                                                                                                                                                   peppers/cognac sauce $27.00  

  • L’ Escalope Normande

      Chicken breast, mushrooms, Normandy sauce, haricots vert & French fries $21.00

  • Carré d’Agneau

      New Zealand rack of lamb, rosemary sauce, mashed potatoes, haricots vert  $30.00

  • Les Tagliatelles aux Crevettes

      Grilled shrimp, fettuccine & Pastis sauce $23.00

  • Le Saumon à l’ Oseille

      Baked Atlantic salmon, white butter sorrel sauce, fettuccine & sauteed spinach $26.00

  • Red Snapper

      Pan seared red snapper filet, saffron rice, cremini mushrooms  & lobster sauce  $27.00

  • L’ Omelette aux Champignons

       Brie, caramelized onions, mushrooms, salad & French fries $16.00


Served with French Fries & Salad

  • Le Cordon Bleu

      French baguette, ham, grilled chicken, Dijon mustard bechamel $16.00

  • Jambon Beurre Fromage

       Ham & Swiss on French baguette with butter & cornichons $14.00

  • Le Croque-Monsieur ( Madame with sunny side egg add $1.00 )

      Traditional bechamel French sandwich: ham $16.00, smoked salmon $18.00

  • Le Sandwich Merguez

      French baguette, spicy lamb sausage, harissa mayonnaise $17.00

  • French Burger

     8 oz Ground Angus beef Angus, bacon, Swiss, tomatoes, caramelized onions

     Tomatoes, cornichons, brioche bun (blue cheese add $1.00) $16.00

  • Breizh Burger

      8 oz Ground Angus beef Angus, caramelized onions, Swiss & brie in a savory crêpe $16.00

La Crêperie

(Buckwheat or white flour crêpe, served with mixed green & duchesse potatoes. Gluten free add $1.50)

  • Galette complete

       Ham, Swiss, sunny side egg $14.00

  • Dijonnaise

      Country chicken sausage, old fashioned Dijon mustard sauce & melted brie $15.00

  • Veggie

      Spinach, tomatoes, mushrooms & goat cheese $15.00

  • Saumon Fumé

       Smoked salmon, cream cheese, chives & capers  $17.00

  • Normandy

      Grilled chicken, mushrooms & Normandy sauce $16.00

  • Périgourdine

      Duck confit, tomatoes & caramelized onion $18.00

  • Fruits de Mer

      Assorted seafood, sauteed spinach  & Sauce Mornay $19.00

Les Quiches

(served with mixed Green)

  • Quiche Lorraine

      Lardons, Swiss  Cheddar $12.00

  • Epinard et Fromage de Chèvre

      Spinach & goat cheese $12.00

  • Quiche au saumon Fumé

      Smoked salmon & provolone $13.00

  • Tarte a L'Oignon

      Caramelized onions & cheddar  $12.00

The sides  

  • French Fries


  • Haricots Vert


  • Mashed potatoes


  • Small Mesclun


  • Sauteed Spinach


  • Saffron rice


Gluten free items are not made in a gluten free kitchen.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Les desserts

Les Crêpes

  • Au Sucre

      Sugar & whipped cream $5.00

  • Nutella

      Nutella, caramel sauce, whipped cream $8.00

  • Banana Chocolate

       Banana, chocolate sauce, whipped cream $8.00

  • Tatin

      Caramelized apple, homemade vanilla ice cream, caramel, whipped cream $10.00

  • Triskell  

      Vanilla ice cream, Speculoos sauce, fleur de sel caramel, whipped cream $10.00

  • La Garrigue

      Fresh strawberries, strawberry sauce, grilled almonds, caramel, whipped cream  $9.00

  • Peanut Butter

      Peanuts butter, warm chocolate sauce, Vanilla ice cream, whipped cream $9.00

  • Flambées  

      Served on fire with Calvados, Grand Marnier or Armagnac, homemade Coffee ice cream      

      whipped cream $13.00

Les Classiques

  • Dame Blanche

      Chocolate & vanilla ice cream, grilled almonds, caramel & whipped cream $9.00

  • Crème Brûlée


  • Fraise  Melba

      Vanilla ice cream, grilled almonds, fresh strawberry, sea salt caramel & whipped cream $9.00

  • Baked Alaska

      Genoise, chocolate & vanilla ice cream, meringue. Served on fire with rum $12.00

  • Proffitéroles

      Pastry balls stuffed with vanilla ice cream, W/cream, hot chocolate sauce, almonds $12.00