Robert Redford

Ingredients

• 1/2 Cup butter, melted
• 1/2 Cup chopped pecans
• 1 Cup flour
• 8 oz. cream cheese
• 1 Cup powdered sugar
• 1 container cool whip, divided
• 1 5.4 oz instant chocolate pudding
• 3 Cups cold milk

Cooking Directions

1. Combine butter, pecans, and flour and press in a greased 9x13 pan.
2. Bake at 350 degrees for 15 minutes. Let cool.
3. Combine cream cheese, powdered sugar, and 1/2 container cool whip.
4. Spread on top of crust.
5. Mix together milk and pudding and pour over cream cheese layer.
6. Refrigerate until set. Spread remaining cool whip over chocolate.
7. Top with additional chopped pecans, if desired.