Small Plates

Grass-Fed Angus Beef Sliders, Sweet Plantains, House-Cured Pickle, Sriracha Aioli- 12

Crispy Pork Belly, Mango-Yuzu Puree, Jicama-Cucumber Slaw- 15

Large Plates

Grass-Fed NY Strip , Spicy Prosciutto Butter, Duck Fat Sweet Potato Fries, Spinach- 34

(Our steaks are cooked “Sous Vide” at precisely 126˚F, which results in a perfect edge to edge medium rare)

Zucchini Noodles, Pumpkin Seed-Basil Pesto and Grassfed Beef and Pork

Bolognese- 18

Local Scallops, Pancetta,  Garlic, Fresh Tomato, Zucchini Noodles, Buttered Shrimp Broth- 33

Pan Seared Local Tuna, Heirloom Tomato and Fennel Salad, Lemon-Basil Oil- 29

Iberico Pork Chop, Chili Roasted Peach, Ginger-Beet Puree- 34

Vegetable of the Day

                                                   

                                         Crispy Duck Fat Brussels Sprouts- 7

                                         

                                          NO SUBSTITUTIONS PLEASE