Wild Card Special

Honey-Harissa Glazed Lamb Spare Ribs, Apple-Brussels Sprouts Slaw, Brown Butter Figs- 40

Fresh Market Fish

Local Blackfish, Yukon Gold Potato-Scallion Pancakes, Lemon-Parsley Brown Butter- 45

Chef’s Cut Steak

Grass-Fed 14oz Ribeye- 55