Cheesy Buns with Italian Seasoning

Words Of Deliciousness

Ingredients:

1 package of yeast

1 1/4 cup warm water

2 tablespoon brown sugar

3 tablespoons olive oil

2 3/4 to 3 cups all-purpose flour

1 teaspoon salt

1 1/2 teaspoon Italian seasoning

1/2 cup mozzarella cheese

1/2 cup Parmesan cheese

Directions:

1. In a large bowl dissolve the yeast and the brown sugar with the warm water. Let sit for 5 minutes

2. Add the olive oil, salt, Italian seasoning, cheeses, and 1 cup of flour. Stir until well blended

3. Use a large enough bowl so that you can knead the dough in the bowl. Gradually add the rest of the flour, kneading the flour into the dough until you have dough that is slightly sticky to the touch.

4. Grease the bottom of your bowl and turn the dough so that each side gets coated.

5. Cover the bowl and with a towel and set in a warm place and let the dough rise for a 1 1/2 or until about double in size.

6. Prepare baking sheets by greasing them lightly.

7. Once the dough has doubled in size, pinch off pieces of dough and form into roll. They should be about a 1/2 cup of dough.

8. Cover the rolls and let rest for about 45 minutes to an hour, so they are about double in size.

9. Preheat oven to 375 degrees F.

10. Once the buns have rested, place them in the preheated oven for 12 to 15 minutes or until lightly browned.

11. Remove from oven and brush the buns with melted butter.