7-Course Chef's Tasting

First Course

Gravlax Amuse Bouche

beet, horseradish cream

Second Course

Chilled Cucumber Soup

charred yogurt, lemon oil, dill

Third Course

Tomato Salad Intermezzo

cucumber feta dressing, watermelon, lemon balm, local greens

Fourth Course

Roasted Hake

lobster nage, mussels, fingerling potatoes

Fifth Course

House-Made Cavatelli

pork ragu, Parmesan, parsley

Sixth Course 

Braised Shortrib

summer corn, cherry mustard, roasted mushrooms

Seventh Course

Flourless Chocolate Cake

meringue, passionfruit, graham ice cream