golden beets with mint

makes 4 servings


1 1/2 lbs golden beets, peeled and cut into bite-sized pieces

2 tablespoons butter

4 tablespoons fresh mint, chopped

3/4 teaspoon salt


Place beets in a pot with enough water to cover them. Bring to a boil, then reduce heat and let simmer until the beets are fork-tender, about 20 minutes. Strain the beets and return to the pot. Add the butter and cook over medium heat until it's melted. Add the mint and salt to the pan and toss together. Cook for two minutes to combine flavors. Serve warm.

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