ProStart I OR II/Culinary Arts (CTE)

4825 OR 4830 Year

Grades 11-12

Homework: 1

Fee: see Fee Chart

Prerequisite: Food & Nutrition I and/or II or teacher approval.

This class will train you for career opportunities in the foodservice industry. We will learn the skills needed to be a good employee and a great chef. As we explore careers in food and hospitality you will earn real catering experience. Top students will get to compete at the state ProStart competition. This class is recognized by the National Restaurant Association and scholarships are available. If you feel that you could be successful in this class without taking Food & Nutrition I and II, please talk with the teacher about having these classes waived. ProStart has a 2-year rotating curriculum with students entering either year. At the end of 2 years you will receive a ProStart certificate that is recognized by the National Restaurant Association.