One Classy Dish Recipe 

HONEY BUTTER GLAZED PORK WITH PEACH &

PEAR SALSA

• 4 tablespoons butter

• 2 tablespoons honey
• 1 1/2 pounds pork tenderloin, trimmed
• 1/2 tablespoon cumin
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 3/4 cup water or white cooking wine

1. Preheat oven to 375 degrees. In an ovenproof pan, melt butter

 & honey over medium heat. Season all sides of pork tenderloin with cumin, cayenne pepper,

red pepper flakes, black pepper, & salt

2. Brown each side for 5 minutes in the honey butter on low

heat so the honey butter does not burn.  Place pan in oven & roast uncovered at 375 degrees for 15 - 20 minutes or until tenderloin is no longer pink inside. Use food thermometer as needed.

3. Remove pan from oven & transfer the pork to a plate. Cover with foil & let rest. Add water or white wine to the pan & stir over medium heat.  Simmer for about 5 minutes, until sauce is slightly reduced.  Slice pork at an angle & drizzle sauce over top to serve. Pairs well with peach & pear salsa.

MODIFICATIONS

 This pork tenderloin can be served with or without the peach & pear salsa. Other topping ideas would be a citrus salsa. I mango salsa. or just a regular fresh tomato salsa. Great side dishes would be garlic mashed potatoes or red smashed rosemary baked potatoes.

oneclassydish.blogspot.com