Honey Caramel Candies
Printable Recipe

INGREDIENTS:
1 Cup raw honey
1 Cup heavy cream
1/4 tsp. salt
1/2 tsp. vanilla extract

DIRECTIONS:
Lightly butter a 8x8" or 9x9" square pan and set aside. In a heavy saucepan over medium heat, combine honey, heavy cream and salt. While it is heating, whisk together the mixture until combined and then bring to a rolling boil. Reduce heat until the mixture reaches a simmer (it is still bubbling but not splattering all over). Stir and scrape sides of pot down occasionally. Turn down heat slightly if mixture starts to scorch on the bottom. Keep heating until the temperature on a thermometer inserted in the sauce reaches 240-245 degrees (this may take about 20-30 minutes). 

When temperature is between 240 and 245 degrees, remove from heat, add vanilla extract and stir to combine. Pour caramels into prepared pan and let sit at room temperature for 2 hours or until cool and set.

When cool, remove the sheet of caramels from the pan and cut into pieces using a large knife. Wrap each caramel in a piece of wax paper, twisting the ends to secure.

Recipe Source: healthyfamilycookin.blogspot.com