Cinnamon Streusel Mini Muffins
Ingredients:
3/4 cup sugar
1/3 cup vegetable oil
1 egg
1/2 cup milk
1 tsp vanilla extract
2 tsp Clabber Girl Baking Powder
1/2 tsp salt
1 1/2 cup flour
cinnamon
Streusel topping:
2 tablespoons butter (melted)
2 tsp cinnamon
1/2 cup brown sugar
4 Tbsp flour
pinch of salt
Directions:
In a large mixing bowl combine the sugar, vegetable oil, egg, vanilla extract and mix together. Stir in the milk. Then add in the baking powder, salt, and flour. Slowly stir all the ingredients together until it is mixed well. Fill each muffin cavity of a greased mini muffin pan with batter. Add a small sprinkle of cinnamon to each batter filled muffin cavity and use a knife and stir it in.
In a medium mixing bowl, combine all the ingredients for the streusel topping. Mix it together to create a crumbly topping. Add the crumb topping to each batter filled muffin cavity by sprinkling it over top.
Bake at 350 degrees F for about 10 minutes. Cool before removing form pan and serving. A knife is helpful to remove from pan. Makes about 3 dozen muffins.