Buttermilk Coconut Syrup {Sugar Free}

Printed from healthyfamilycookin.blogspot.com

INGREDIENTS

1/2 Cup Butter or Coconut Oil

1/2 Cup Xagave or raw honey*

1/4 Cup Buttermilk

1/2 Tbsp. Ultra-gel or 1 tsp. Cornstarch

1/2 tsp. Coconut extract (or other flavoring, but Coconut is my fav; imitation works fine)

1/2 tsp. Baking soda

DIRECTIONS

In a medium saucepan over medium heat, combine butter or coconut oil, Xagave or honey, buttermilk and Ultra-gel or cornstarch. Make sure you whisk well while the mixture is still cool to ensure that the ultra-gel or cornstarch doesn't clump. Heat and stir continuously until butter or coconut oil is melted and mixture starts to bubble. Then remove pan from the heat and stir in 1/2 tsp. coconut extract and 1/2 tsp. baking soda. Mixture will bubble ferociously and leave you with a frothy, delicious syrup. 

Best served immediately over pancakes, waffles or french toast. You can also refrigerate leftover and reheat as needed. Leftover syrup will not be quite as frothy, but still delicious.

Recipe Source: Adapted to be sugar free from a recipe shared by Pam, a friend