Endive, Avocado, and Bacon Salad with Chipotle Ranch Dressing

From the kitchen of SteakNPotatoesKindaGurl

Dressing:

• 1/4 cup milk
• 2 tablespoons mayo
• 2 tablespoons Greek yogurt
• 2 tablespoons fresh lime juice
• 2 gloves garlic, minced
• 1 chipotle pepper in adobo, minced
• 1/4 teaspoon adobo sauce
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Salad:

• 1 head of endive lettuce, chopped
• 1 avocado, chopped
• 1/2 a roma tomato, diced
• 2 slices bacon, cooked and crumbled
• 1-2 tablespoons red onion, chopped
• 1-2 tablespoons shredded cheddar cheese

For the dressing, combine all ingredients in a sealable glass jar and shake vigorously.

For the salad, divide chopped endive lettuce among two salad plates. Sprinkle with avocado, tomatoes, bacon, onion, and cheese. Drizzle with dressing. Remaining dressing can be stored in fridge.

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