Triple Chocolate Muffins

Ingredients:

2 cup flour

1/4 cup brown sugar

1/2 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

1/3 cup cocoa

1 egg 

3/4 cup milk 

1/2 cup sour cream

1/2 cup butter, melted and cooled

1 cup milk chocolate chips

1 cup white chocolate chips

Directions:

Preheat oven to 350 degree F.

Mix all the dry ingredients together in a medium bowl.

In another bowl slightly beat egg and mix in the milk, sour cream, and cooled melted butter.

Take the wet ingredients and add to the dry, mix until just blended. Add the chocolate chips and gently fold in.

Lightly grease muffin tins or use paper liners. Spoon muffin batter into prepared muffin tins, filling each one 2/3 full. 

Bake for 20 to 25 minutes. You can use a toothpick to test the muffins if it comes out clean the muffins are ready to remove from the oven. 

Set on cooling rack and cool completely.