Baked Ziti pin.jpg

Baked Ziti


1 lb ground beef, browned

1/2 small onion, diced

1 box ziti pasta, or penne

1 cup ricotta cheese

2 cups mozzarella cheese

1 24 oz. jar pasta sauce

Shredded Parmesan cheese

Minced garlic

Dried parsley

Dried oregano

Salt and pepper to taste


Cook the ground beef and diced onion seasoned with minced garlic, pepper, parsley, and oregano until browned. Drain off any grease. Cook pasta noodles until al dente. Drain pasta. In an 9x13 baking dish, add the pasta, ricotta cheese, mozzarella cheese, and pepper to taste. Mix all together. In a separate bowl add the browned seasoned ground beef and the jar of pasta sauce and mix together. Then add on top of the pasta/cheese mixture in the baking dish. Mix together the pasta and meat sauce in the dish until the pasta is coated well with the sauce. Sprinkle a layer of shredded mozzarella cheese and shredded Parmesan cheese on top. Bake at 350 degrees for 30 minutes. Serve.

Baked Ziti  - Freezer Meal

Adjustments to Directions:

After cooking pasta and draining, rinse pasta to cool it off. Add cold pasta to a 9x13 disposable pan. Continue with the rest of the preparation. Cover the prepared baked ziti with one layer of saran wrap and then a layer of aluminum foil. This will help prevent any freezer burn. Good in the freezer for about 2 months. For baking, thaw baked ziti and bake at 350 for 30-40 minutes.