March 2016 Growing and Marketing Safe Produce -- Workshop
Learn how good business practices, good agricultural practices, and marketing are interconnected. Attend this workshop to learn how GAPs can help minimize food safety risks with fresh produce, are good for business, good for getting new customers and keeping the ones you already have. This workshop is intended for fruit and vegetable farmers.

DATE: March 9th, 2016 -- FULL. No longer taking registrations for March 9th.
DATE: March 23, 2016 -- FULL. No longer taking registrations for March 23rd. Register for the waitlist below.

DATE: March 24, 2016 -- Workshop for Hmong farmers. Translation in Hmong will be provided.
TIME: 9:00am - 3:30pm
LOCATION: The Good Acre, 1790 Larpenteur Ave W, Falcon Heights, MN 55113

You will receive more information after registering, closer to the date of the workshop.

By the end of this workshop, you will have:
-Learned the most recent food safety information including GAPs audits and the Food Safety Modernization Act and what it may mean for your farm
-Toured the facilities of Good Acre and learned how to mitigate and problem-solve potential food safety issues on the farm before produce gets to the warehouse, and
-Practiced writing food safety SOPs and risk assessment statements

You will receive a pre-loaded flashdrive with a food safety plan template and resources to help you learn more

What to bring:
1. Pencil or pen and paper if you want to take notes.
2. Your food safety plan (if you have one)
3. All your questions!

Support for GAPs workshops provided by the Minnesota Department of Agriculture and the United States Department of Agriculture (USDA) Specialty Crop Block Grant Program.

To register: Complete this form! Space is limited; please register.
For more information on GAPs - our website

NOTE: Taking this workshop will not result in your farm being “GAPs Certified”. GAPs certification is done by a third party (e.g. USDA, Primus, Global GAP) and involves the successful completion of an on-farm audit.

Which workshop are you registering for?
First and Last name
As you would like it printed on your certificate of attendance, if you want one.
Your answer
Your mailing address, in case we mail you something.
Your answer
Your answer
Your answer
Your answer
Phone number
What is your phone number?
Your answer
Email Address
We will email you with directions to and specifics of the workshop you are registering for.
Your answer
Farm name
Or organization or group you represent if you aren't from a farm.
Your answer
Do you have a written food safety plan for your farm?
How many are you registering for?
Write names of others in your group in the "other" box so they can also receive a certificate of attendance.
Where do you sell your produce?
Check all that apply
What do you hope to learn from this workshop?
Your answer
Is there anything else you would like to add?
Your answer
Sandwiches (or something e.g pita, falafel, hummus) will be ordered for lunch. Do you have any dietary restrictions related to sandwiches?
We can't accommodate all dietary needs. We can order gluten free, no pork, no chicken, etc.
Your answer
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