LOCATION: INDOORS AT THE EVENT CENTER AT SAINT MARY'S CATHEDRAL (1111 Gough St.) in San Francisco Japantown
Date/Time: Saturday, June 30, 2018, 11:00 a.m. to 5:00 p.m.
This popular culinary and cultural festival gathers visitors of all ages. Attractions include delicious food from soy and tofu vendors, artisan vendors, live music and entertainment, cooking demonstrations, a tofu dessert competition, soy education, family-fun activities, audience participation games and a raffle.
With that, we'd love to have you join as a vendor this year. See below for our vendor categories:
- Food vendors selling a soy or tofu dish as a signature item. These vendors really make our festival what it is - Craft makers and artisans. Bonus points for leveraging soy or soy products, though it's not required - Health and wellness organizations. We love educating the community about how to live healthy lives - Community-based nonprofit organizations. Do you help empower the local community? Then come join and share how you make the Bay Area a better place to life
ExpensesWe charge a booth fee to cover the expense of reserving the festival location and other costs of the festival. A small portion of the fee also goes towards supporting the historic Nichi Bei Foundation, publishers of the nonprofit community newspaper Nichi Bei Weekly. The Nichi Bei also hosts community events like the Films of Remembrance, the Angel Island Pilgrimage, and more. You can learn about the Nichi Bei Foundation at: http://www.nichibei.org or www.nichibeifoundation.org.
Thanks and have a tofu-licious day!
*Please note that priority registration is Friday, April 6, 2018, so sign up soon!