Junior Chefs Food Survey
Where was the event? *
Your answer
What date was the event? *
How do you rate the overall quality of the meals provided? *
How do you rate the quality of the food provider? *
How do you rate the presentation of the food (i.e how much efforts is made to ensure that the food looks nice)? *
How do you rate the temperature of the food, i.e is hot food always served hot? *
What is your overall rating of the food and catering services offered? *
Please give us a testimonial...
Your answer
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