Our Nightly Menu

                  

~Starters~

Papas Con Huevo - French fries, poached farm egg, veal chorizo, Idiazabal, house-made green and red sriracha, micro cilantro

Aguachile - wild Mexican Gulf shrimp, English cucumber, heirloom tomato, red onion, lime, red jalapeño, avocado, micro cilantro, yucca chips

Blistered Jimmy Nardello - lime, soy, togarashi                    

Truffled Mac - English peas, truffle oil, bacon lardon, toasted breadcrumbs

Starter Scallops - brown butter, sage, heirloom garlic purée, bacon lardon

~Artisanal & Farmstead Cheese~

Served with homemade marmalade,

truffled nuts, quince,  charred ciabatta,

organic Granny Smith apple

Red Hawk -  Organic Cow | Petaluma, Ca| Soft

Mt. Tam  - Organic Cow | Petaluma | Soft

Pleasant Ridge Reserve - Raw Cow | Dodgeville, WI | Hard

Choose One or Three Cheeses                                                                                                                                                                      

                                                     

                                               ~Soup and Salads~

Gazpacho - tomato, cucumber, bell pepper, sherry vinegar, Arbequina

 

Artisan Salad - organic salad and petal mix, Albion strawberries, Humboldt Fog, hazelnuts, pomegranate vinaigrette

Asparagus Salad- chilled Delta asparagus, frisée, poached farm egg, prosciutto, French country vinaigrette, croutons

 

Beets and Endive- chilled red, gold, and Chioggia beets, endive, Gorgonzola Dolce, candied walnuts, champagne tarragon vinaigrette  

Baby Heirloom Tomato- arugula, white balsamic vinaigrette, burrata, basil oil, micro basil, croutons

~Mains~

Roasted Chicken Breast - free-range airline cut chicken breast, honey and garlic glazed heirloom rainbow carrots, butternut squash, gastrique

Pan-Seared Salmon - Atlantic salmon, fennel and mixed vegetable sauté, orange and herb salad, orange beurre blanc

Jumbo Dayboat Scallops - cauliflower purée, bacon lardon, mustard seed, roasted cauliflower, caper berries

Filet Mignon - choice filet, Yukon Gold potato purée, sautéed broccolini, glazed cipollini onion, cherry caramel, aromatic butter

Maple Leaf Farms Duck - crispy skin duck breast, marble potatoes, Brussels sprouts, huckleberry sauce, tart cherry sauce, pea shoots  

Seared Ahi Tuna Steak- sushi-grade Ahi tuna, soy, ginger, lime cilantro sauce, steamed rice, cucumber, jicama, and radish salad.

Gnocchi A La Parisienne - cipollini onion, organic oyster mushrooms, squash, fava greens, tarragon, brown butter, cashews, Parmigiano Reggiano (Vegetarian)

~On the Side~

Saute of Broccolini - Parmigiano Reggiano, lemon, toasted breadcrumbs

Glazed Rainbow Carrots - local honey, butter, mixed herbs

Delta Asparagus - sauteéd with Maldon, lemon zest

~Desserts~

S’More- peanut butter fudge cake, sea salt and créme fraÎche ice cream, brûlée marshmallow, banana caramel and salted cashew brittle, honey-graham ‘cracker’

Shades of Green-  California olive oil panna cotta, matcha crunch, candied pistachios, stewed summer berries

Trio of House Spun Sorbet - Chef’s selection of seasonal house spun sorbet

The Rustic Lounge is Located
at Cedar Glen Lodge

The Rustic Lounge is proud to support local farmers and ranchers. The majority of our produce comes from within 200 miles of the restaurant, ensuring quality and freshness. Our seafood is wild caught whenever possible, our beef is hormone and antibiotic free, our chicken is free-range and organically raised. Special thanks to Twin Peaks Orchard, Yeung Farms, and Del Rio Botanical.

For reservations or to place an order, please call 530-546-4281

Open Wednesday – Sunday for dinner from 5:30 p.m.

Casual attire welcomed

$3 split salad/starter ︳$5 split entrée plate charge & bread refill ︳$35 corkage/service fee per 750 ml

Executive Chef, Ana Bryan

Pastry Chef, David Meade

Menu items and prices subject to change without notice

Parking is only available on the street,  Sorry no AMEX!