Our Nightly Menu

                  

~Starters~

Papas Con Huevo - French fries, poached egg, veal chorizo, Idiazabal, house-made green and red sriracha, micro cilantro

Wild Shrimp and Grits - corn, creamy lemon sauce

Blistered Shishitos - lime, soy, togarashi                    

Truffled Mac - English peas, truffle oil, pecan wood smoked bacon, toasted breadcrumbs

Starter Scallops - brown butter, sage, heirloom garlic purée, pecan wood smoked bacon

~Artisanal & Farmstead Cheese~

Served with homemade marmalade,

truffled nuts, quince,  charred ciabatta,

organic Granny Smith apple

Red Hawk -  Organic Cow | Petaluma, Ca| Soft

Lamb Chopper - Sheep | Holland | Semi Firm

Cana de Cabra - Sheep | Spain | Soft

Mt. Tam  - Organic Cow | Petaluma | Soft

Pleasant Ridge Reserve - Raw Cow | Dodgeville, WI | Hard

Choose One, Three or Five Cheeses                                                                                                                                                                      

                                                      ~Soup and Salads~

Roasted Tomato Bisque - grilled cheese, basil oil, parsley

 

Artisan Salad - organic salad and petal mix, pomegranate, goat feta cheese, candied walnuts, pomegranate vinaigrette

Roasted Tokyo Turnips - prosciutto, coral chicory, manchego cheese, red wine vinaigrette, pine nuts

 

Warm Beets- roasted red, gold, and Chioggia beets, arugula, burrata, hazelnuts, champagne tarragon vinaigrette, white balsamic reduction  

Farmhouse- castelfranco, poached egg, bacon lardon, herbed buttermilk dressing, croutons

~Mains~

Roasted Chicken Breast - free-range airline cut chicken breast, honey and garlic glazed Nantes carrots, butternut squash, gastrique

Pan-Seared Salmon - Atlantic salmon, braised baby fennel, orange and frisee salad, broccolini, orange beurre blanc

Jumbo Dayboat Scallops - cauliflower purée, bacon lardon, mustard seed, roasted cauliflower, caper berries

Filet Mignon - choice filet, Yukon Gold potato purée, sautéed kalettes, glazed pearl onion, cherry caramel, aromatic butter

Maple Leaf Farms Duck - crispy skin duck breast, marble potatoes, Brussels sprouts, cranberry compote, pea shoots    

Gnocchi A La Parisienne - cipollini onion, organic oyster mushrooms, squash, pea tendrils, tarragon, brown butter, cashews, Parmigiano Reggiano (Vegetarian)

~On the Side~

Saute of Broccolini - Parmigiano Reggiano, lemon, toasted breadcrumbs

Glazed Nantes Carrots - local honey, butter, mixed herbs

~Desserts~

S’More- cherry fudge cake, sea salt and Tahitian vanilla bean ice cream, brûlée marshmallow, graham ‘cracker’

Ricotta Beignets - espresso ice cream, cajeta, espresso sauce, Chantilly cream

“Pink Fruit Mountain” - pink guava panna cotta, local golden kiwi, berry coulis, vanilla shortbread

The Rustic Lounge is Located
at Cedar Glen Lodge

The Rustic Lounge is proud to support local farmers and ranchers. The majority of our produce comes from within 200 miles of the restaurant, ensuring quality and freshness. Our seafood is wild caught whenever possible, our beef is hormone and antibiotic free, our chicken is free-range and organically raised. Special thanks to Twin Peaks Orchard, Yeung Farms, and Del Rio Botanical.

For reservations or to place an order, please call 530-546-4281

Open Wednesday – Sunday for dinner from 5:30 p.m.

Casual attire welcomed

$3 split salad/starter ︳$5 split entrée plate charge & bread refill ︳$35 corkage fee per 750 ml

Executive Chef, Ana Bryan

Pastry Chef, David Meade

Menu items and prices subject to change without notice

Parking is only available on the street,  Sorry no AMEX!