Pork Cutting Instructions
Name *
Your answer
Phone *
Your answer
Address *
Your answer
Farmer's Name *
Your answer
Slaughter Date
MM
/
DD
/
YYYY
Is this pork for sale or personal consumption? *
How Many pigs are you processing? *
How thick do you want your Chops and Steaks Cut? *
Steaks and chops are packaged as follows: Chops are 4 per package, Steaks are 2 per package. Please specify below if you prefer a different packing option. *
Your answer
Would you like your bacon smoked? *
How thick do you like your bacon cut? *
Do you want your Ham smoked? *
Would you like your Hams Bone In or Boneless? *
How do you want your Ham portioned and cut? *
How would you like your Loin Cut? *
How would you like your Butt Cut? *
How would you like the shoulder Cut? *
Would you like Spare Ribs? *
Would you like End Loin Roast? *
Would you like Hocks? *
Choose a Flavor of Grind Note Additional Charges: Patties $.60 per pound, Links $1.85 per pound and Brats are $1.60 per pound. *
Choose a second Flavor of Grind Note Additional Charges: Patties $.60 per pound, Links $1.85 per pound and Brats are $1.60 per pound. *
Would you like your cured meats Nitrate Free? add $.75 per lbs
Butcher Comments
Your answer
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