Pork Cutting Instructions
Name
Your answer
Phone
Your answer
Address
Your answer
Farmer's Name
Your answer
Slaughter Date
MM
/
DD
/
YYYY
Is this pork for sale or personal consumption?
How Many pigs are you processing?
How thick do you want your Chops and Steaks Cut?
Steaks and chops are packaged as follows: Chops are 4 per package, Steaks are 2 per package. Please specify below if you prefer a different packing option.
Your answer
Would you like your bacon smoked?
How thick do you like your bacon cut?
Do you want your Ham smoked?
Would you like your Hams Bone In or Boneless?
How do you want your Ham portioned and cut?
How would you like your Loin Cut?
How would you like your Butt Cut?
How would you like the shoulder Cut?
Would you like Spare Ribs?
Would you like End Loin Roast?
Would you like Hocks?
Choose a Flavor of Grind Note Additional Charges: Patties $.60 per pound, Links $1.85 per pound and Brats are $1.60 per pound.
Choose a second Flavor of Grind Note Additional Charges: Patties $.60 per pound, Links $1.85 per pound and Brats are $1.60 per pound.
Would you like your cured meats Nitrate Free? add $.75 per lbs
Butcher Comments
Your answer
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