Beef Cut
Name *
Phone *
Address
Farmer *
Slaughter Date
MM
/
DD
/
YYYY
Is this Beef for sale or personal consumption? *
How many beef are you processing? *
Do you want the whole animal ground? *
How thick do you like your steaks (1/4 and split sides are cut at a standard thickness of 1") *
How many steaks per package *
How big do you like your roasts? *
Ground beef package size? *
Would you like patties made? *
Required
How would you like your Chuck Roast? *
How would you like your Arm Roast? *
How would you like your rolled rump? *
How would you like your rib cut? (Split sides get Rib Steaks) *
How would you like your sirloin? *
How would you like your short loin? (1/4 and Split Sides get Porterhouse/ TBones/ Tenderloins) *
How do you like your Round cut? *
How would you like your Bottom round *
Would you like stew meat?
Clear selection
Would you like short ribs?
Clear selection
Would you like soup bones?
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Would you like your brisket?
Clear selection
Would you like any Dog Bones?
Clear selection
Would you like suet?
Clear selection
Would you like oxtail?
Clear selection
Would you like tongue?
Clear selection
Would you like heart?
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Would you like liver?
Clear selection
Butcher Comments
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