Beef Cut
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Name *
Phone *
Address
Farmer *
Slaughter Date
MM
/
DD
/
YYYY
Is this Beef for sale or personal consumption? *
How many beef are you processing? *
Do you want the whole animal ground? *
How thick do you like your steaks (1/4 and split sides are cut at a standard thickness of 1") *
How many steaks per package *
How big do you like your roasts? *
Ground beef package size? *
Would you like patties made? *
Required
How would you like your Chuck Roast? *
How would you like your Arm Roast? *
How would you like your rolled rump? *
How would you like your rib cut?    (Split sides get Rib Steaks) *
How would you like your sirloin? *
How would you like your short loin?  (1/4 and Split Sides get Porterhouse/ TBones/ Tenderloins) *
How do you like your Round cut? *
How would you like your Bottom round *
Would you like stew meat?
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Would you like short ribs?
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Would you like soup bones?
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Would you like your brisket?
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Would you like any Dog Bones?
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Would you like suet?
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Would you like oxtail?
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Would you like tongue?
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Would you like heart?
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Would you like liver?
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Butcher Comments
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