Beef Cut
Name *
Your answer
Phone *
Your answer
Your answer
Farmer *
Your answer
Slaughter Date
Is this Beef for sale or personal consumption? *
How many beef are you processing? *
Do you want the whole animal ground? *
How thick do you like your steaks (1/4 and split sides are cut at a standard thickness of 1") *
How many steaks per package *
How big do you like your roasts? *
Ground beef package size? *
Would you like patties made? *
How would you like your Chuck Roast? *
How would you like your Arm Roast? *
How would you like your rolled rump? *
How would you like your rib cut? (Split sides get Rib Steaks) *
How would you like your sirloin? *
How would you like your short loin? (1/4 and Split Sides get Porterhouse/ TBones/ Tenderloins) *
How do you like your Round cut? *
How would you like your Bottom round *
Would you like stew meat?
Would you like short ribs?
Would you like soup bones?
Would you like your brisket?
Would you like any Dog Bones?
Would you like suet?
Would you like oxtail?
Would you like tongue?
Would you like heart?
Would you like liver?
Butcher Comments
Your answer
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