ABCDEFGHIJKLMNOPQRSTUVW
1
2016-17Group 1Group 2Group 3Group 4Group 5Group 6Group 7Group 8Group 9Group 10Period MeanTeam MeanSources of Error?
2
Period 2different amounts of ice
3
Regular Water-200-1-1-100100.6-0.1DIfferent amounts of water added
4
Salty Water-14-9-8-9-12-9-30-1-7.2-6.7Didn't stir enough
5
Sugar Water-2-2-1-1-1-90-3-4-2.6-1.4improper measurements of the powders
6
Baking Soda Water-4-4-20-1-2-1-1-3-2.0-1.8mixing times
7
Cornstarch Water-2-10-20-1-2-10-1.00.1didn't stir the whole time
8
Flour-2-10-10-201-1-0.7-0.4measurement
9
amount of ice
10
Period 5amount of water
11
Regular Water-20-11-1-2-10-0.8timing
12
Salty Water-8-0.5-2-9-5-30.1-4-3.9laziness (not doing all the steps)
13
Sugar Water-1-1-1-20-4-1-2-1.5patience
14
Baking Soda Water-3-1-1-1-1-11-4-1.4time
15
Cornstarch Water-0.5-10000-0.3Temp of starting water
16
Flour-0.250-10-2-1-0.7
17
18
Period 6
19
Regular Water-20-1030-200-0.2
20
Salty Water-6-10-10-2-2-11-4-7-11-7.0
21
Sugar Water-1-1-1-10-1-30-2-1.1
22
Baking Soda Water-15-1-1-1-1-2-20-2-2.8
23
Cornstarch Water1-10-2-10000-0.3
24
Flour10-1-20-1-200-0.6
25
26
Period 7
27
Regular Water1102000-800-0.4-1.7
28
Salty Water-4-1-2-6-4-10-6-5-10-10-5.8-7.0
29
Sugar Water0122-0.5-200-20.1-1.5
30
Baking Soda Water1-3-30-2-1-14-4-4-1.3-1.5
31
Cornstarch Water2-1144101001.20.1
32
Flour-12020-2-1-1-0.4
33
34
Period 8
35
Regular Water-12-10.0-0.1
36
Salty Water-10-11-7-10-9-10-9.5-7.1
37
Sugar Water-1-10-101-1-2.0-1.9
38
Baking Soda Water-2-1-2-2-5-2.4-1.8
39
Cornstarch Water-120.50.1
40
Flour-0.4
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100