//Arico Blanche: white beans with olives, red onion, cilantro, and parsley marinated in a homemade vinaigrette.
//Congolese Coleslaw: cabbage, carrots, and green onions in a homemade vinaigrette.
//Potage de Beux: carrots, cabbage, onions, and parsley in a roasted beef broth.
//Potage de Legumes: leeks, celery, potatoes, red onions, and anise fennel in a savory vegetable broth.
//Poule a la Mwamba: chicken and veggies simmered in peanut sauce, served with rice.
//Aubergine Stew: eggplant stewed in tomatoes and spices, served with hard-boiled eggs and fried plantains.
//Filet de Tilapia: baked tilapia served with a peppers and onions medley and yuca.
//Beignets Congolaise: sweet African doughnuts.
//Salade de Fruit Tropical: mango, banana, pineapple, and mandarin orange.
Thanks for your interest in Night Out!Because we plan seating in advance, it is helpful to tell us the number of folks in your party ahead of time so we can best accommodate you!