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Shared Use Commercial Kitchen Application
No More Empty Pots is a local nonprofit that connects individuals and groups to develop self-sufficiency and economic resilience in rural and urban communities. We support local food systems through the development of a food hub that includes a shared-use commercial kitchen. Your food related business can use the Collaborative Community Centered Food Hub as a cost effective tool to start or expand your small business. This application is the initial step in the process. You may contact us at info@nmepomaha.org or 402.502.1642.

We are updating the processes and agreements to rent the Shared Use Kitchen. We will enroll new clients in October 2018. We will respond with the new process and agreement in October. Thank you for your interest!

Owner's legal first name *
Your answer
Legal last name *
Your answer
Preferred name
Your answer
Owner's Date of Birth *
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YYYY
Please enter your business name.
Your answer
Please enter your email address. *
Your answer
Please enter your phone number.
Your answer
City and State of operation *
Your answer
Zip code of operation *
Your answer
Is your business registered with the state of Nebraska?
Are you interested in starting a food business or food service?
Are you interested in renting space in the shared use commercial kitchen?
Do you currently have a license or permit for your food business?
Which of the following services would you like available in the food hub?
Check all that apply
What type of food business do you have?
Check all that apply
Which of these specialty products do you create?
Check all that apply
What equipment will you need in the shared use commercial kitchen?
Check all that apply
Briefly describe the product(s) or service(s) that your food business will provide?
Your answer
About how many hours per week do you plan to rent the commercial kitchen?
During what hours are you likely to use the shared kitchen?
How long do you anticipate renting the shared use commercial kitchen?
How far in advance can you forecast your need to use the kitchen at specific times?
Do you plan to expand and relocate to a single occupant kitchen?
Is there anything else that you would like to share?
Your answer
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