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MENU:  Mar 18 - Mar 22, 2019

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 Double Chocolate Chip Cookies

Morning Glory Muffins

Snickerdoodle

Variety

Variety

SOUP

Mushroom

Borscht

Chicken Noodle

Corn Chowder

Mushroom Barley

SALAD

Veggies & Dip

Bean Salad

Marinated Vegetables

Spinach

Tossed

SANDWICH

Tuna

Tomato

Pastrami

Egg Salad

Chicken Ranch Wrap

Cheese

Bologna

Veggie Bagel

Ham

Tomato

MAIN COURSE

Chicken Burger

Fries

Gravy

Bratwurst Sausage

Perogies

Corn

Mushroom Dill Meatballs

Steamed Rice

Peas

Ham

Scalloped Potatoes

Carrots

Smokie on a Bun

Nachos

Cheese Sauce

DESSERT

Rice Pudding