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MENU:  January 15-19, 2018

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chocolate Chip Cookies

Pumpkin Chocolate Chip

Muffins

Rice Crispy Cake

Sugar Cookies

Variety

SOUP

Tomato

Cream of Potato

Hamburger

Beef Vegetable

Tomato Rice

SALAD

Coleslaw

Greek Pasta

Devilled Egg

Chefs Salad

Tossed

SANDWICH

Salmon

Veggie Bagel

Bologna

Cheese

Roast Beef

Tomato

Ham

Egg Salad

Pastrami on Rye

PB&J

MAIN COURSE

Chicken Strips

Fries and Gravy

Hamburger Stroganoff, Buttered Noodles, Peas

Chicken Stir Fry, Steamed Rice

Salisbury Steak, Mashed Potatoes, Corn

Jambalaya

DESSERT

Maddie’s Pretzel Bites