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MENU:  January 16 - 20, 2017

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SNACK

 Chocolate Chip Cookies

Banana Chocolate Chip Muffins

Snickerdoodles

Double Chocolate chip Cookies

Variety

SOUP

Mushroom

Chicken Mushroom Barley

Tomato Vegetable

Hamburger

Tomato Rice

SALAD

Fruit Plate

Tossed

Thai

Spinach

Taco Dip

SANDWICH

Salmon

Cheese

Ham and Cheese Wrap

Tomato

Turkey

Veggie bagel

Meatloaf

Egg salad

Balogna

Cheese

MAIN COURSE

Chicken Strips

Fries, Gravy

Meatloaf

Oven roast potatoes

Corn and Gravy

Pork Souvlaki

Steamed Rice

Peas

Roast Beef

Mashed Potatoes

Yorkshire Pudding

Mixed Vegetables

Sheppards Pie

DESSERT

Lime Jello