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MENU:  May 29 - June 2, 2017

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SNACK

Chocolate Chip Cookies

Iced cupcakes

Cinnamon Buns

Snickerdoodles

Variety

SOUP

Mushroom

Hamburger

Chicken Vegetable

Corn Chowder

Tomato Macaroni

SALAD

Bean Salad

Cucumber Dill

Greek Macaroni

Caesar

Tossed

SANDWICH

Tuna

Tomato

Roast Beef

Cheese

Bologna

Egg Salad

Meatloaf

Veggie Bagel

Salami

Tomato

MAIN COURSE

Bacon Cheese Hot Dogs

Onion Rings

Chicken and Dumplings

Sweet and Sour Meatballs

Rice

Mixed Vegetables

Greek Lemon Chicken

Lemon Potatoes

Peas

Shepherds Pie

DESSERT

Coconut Cream Pie