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MENU:  March 20-24, 2017

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SNACK

Chocolate Chip Cookies

Banana  Chocolate Chip Muffins

Sugar Cookies

Double Chocolate Chip Cookies

Variety

SOUP

Tomato

Chicken Noodle

Beef Noodle

Cabbage Roll Soup

Tomato Rice

SALAD

Tossed

Mini Chefs

Pea & Bacon

Thai

Caesar

SANDWICH

Veggie Bagel

Tuna

Turkey

Cheese

Meatloaf

Egg Salad

Bologna

Tomato

Salami

Cheese

MAIN COURSE

Bacon Cheese

Hotdogs

Onion Rings

Hamburger Stroganoff

Buttered Noodles

Mixed Vegetables

Ham

Perogies

Corn

Taco in a Bag

Baked Macaroni

DESSERT

Bread Pudding

Caramel Sauce