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MENU:  February 27-March 3, 2017

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SNACK

Chocolate Chip Cookies

Double Chocolate Chip Cookies

Cracker Jack Cookies

Biscuits

Variety

SOUP

Tomato

Cream of Vegetable

Tomato Vegetable Rice

Chicken Noodle

Beef Barley

SALAD

Veggies & Dip

Thai

Quinoa

Taco Dip

Tossed

SANDWICH

Cheese

Tuna

Chicken Ranch Wrap

Tomato

Bologna

Egg Salad

Ham

Cucumber

Pastrami on Rye

Cheese

MAIN COURSE

Hamburger

Fries & Gravy

Ginger Beef

Steamed Rice

Mixed Vegetables

Chicken and Dumplings

Soft Tacos

Mexi Fries

Jambalaya

DESSERT

Rice Pudding