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MENU:  April 24-27, 2017

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SNACK

Chocolate Chip Cookies

Sugar Cookies

Cinnamon Buns

Variety

SOUP

Tomato

Chicken Rice

Hamburger

Cabbage Roll Soup

SALAD

Veggies & Dip

Devilled Egg

Potato

Tossed

SANDWICH

Tune

Cheese

Bologna

Veggie Bagel

Ham & Cheese Wrap

Egg Salad

Meatloaf

Tomato

MAIN COURSE

Spaghetti and Meatballs

Hamburgers

Fries & Gravy

Chicken Stir Fry

Rice Pilaf

Corn

Ham

Scalloped Potatoes

Peas

DESSERT

Strawberry Banana Jello