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ABCDE
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UnitTitleCulinary Arts/ Chef Training AAS DegreeCulinary Arts/ Chef Training AAS-T DegreeCulinary Arts/ Chef Training Certificate
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1Whole NumbersAllAllAll
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2Fractions and Mixed NumbersAllAllAll
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3DecimalsAllAllAll
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4Ratios, Rates and ProportionsAllAllAll
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5PercentsAllAllAll
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6MeasurementAllAllAll
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7GeometryAllAll
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8Concepts in StatisticsAllAllSome
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9Real NumbersAllAll
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10Solving Equations and InequalitiesSomeAll
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11Exponents and PolynomialsAll
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12FactoringAll
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13GraphingAll
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14Systems of Equations and InequalitiesAll
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15Rational ExpressionsAll
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16Radical Expressions and Quadratic EquationsAll
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17FunctionsAll
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18Exponential and Logarithmic FunctionsAll
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19Trigonometry
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Target Score*100100100
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* Typically, 90 percent is the score chosen to assure students master the content in most custom goals.
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NOTE: "All" indicates the entire unit is included in the assessment. "Some" indicates some topics from this unit are included. Click the "Assessment Details" tab to review specific topics.
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