| No | List of Books |
| | |
|---|
| 1 | 10th International Conference on Turbochargers and Turbocharging |
| 2 | 3-D Textile Reinforcements In Composite Materials |
| 3 | A quick guide to API 570 certified pipework inspector syllabus |
| 4 | A quick guide to health and safety |
| 5 | A quick guide to pipeline engineering |
| 6 | Acrylamide and other hazardous compounds in heat-treated foods |
| 7 | Adhesives in marine engineering |
| 8 | Advanced adhesives in electronics |
| 9 | Advanced civil infrastructure materials : Science mechanics and applications |
| 10 | Advanced direct injection combustion engine technologies and development Vol 1 |
| 11 | Advanced direct injection combustion engine technologies and development Vol 2 |
| 12 | Advanced materials in automotive engineering |
| 13 | Advanced separation techniques for nuclear fuel reprocessing and radioactive waste treatment |
| 14 | Advanced wound repair therapies |
| 15 | Advances in fire retardant materials |
| 16 | Advances in marine antifouling coatings and technologies |
| 17 | Advances in meat, poultry and seafood packaging |
| 18 | Advances in structural adhesive bonding |
| 19 | Aircraft system safety : Military and civil aeronautical applications |
| 20 | Analysis and design of plated structures : Volume 1: Stability |
| 21 | Analytical electrochemistry in textiles |
| 22 | Analytical Methods for Food Additives |
| 23 | Antioxidants in Food: Practical Applications |
| 24 | Arc Welding Control |
| 25 | Architectural glass to resist seismic and extreme climatic events |
| 26 | Artificial cells cell engineering and therapy |
| 27 | Auditing in the food industry : from safety and quality to environmental and other audits |
| 28 | Baking Problems Solved |
| 29 | Belt Conveying of Minerals |
| 30 | Benders' dictionary of nutrition and food technology |
| 31 | Bioactive glasses |
| 32 | Bioactive materials in medicine |
| 33 | Biodegradable and sustainable fibres |
| 34 | Biodegradable polymers for industrial applications |
| 35 | Biofilms in the food and beverage industries |
| 36 | Biomaterials artificial organs and tissue engineering (PBK) |
| 37 | Biomaterials for artificial organs |
| 38 | Biomechanical engineering of textiles and clothing |
| 39 | Biomedical hydrogels biochemistry, manufacture and medical applications |
| 40 | Biomedical Polymers |
| 41 | Biscuit Cracker and Cookie Recipes for the Food Industry |
| 42 | Bread Making: Improving Quality |
| 43 | Brewing : New technologies |
| 44 | Brewing: Science and Practice |
| 45 | Building materials in civil engineering |
| 46 | Carbohydrate-active enzymes |
| 47 | Case studies in food product development |
| 48 | Case studies in food safety and authenticity |
| 49 | Case studies in novel food processing technologies |
| 50 | Ceramic Matrix Composites: Microstructure Properties and Applications |
| 51 | Cereal Biotechnology |
| 52 | Cereal grains |
| 53 | Cereals Processing Technology |
| 54 | Cheese problems solved |
| 55 | Chemical deterioration and physical instability of food and beverages |
| 56 | Chemical Finishing of Textiles |
| 57 | Chemical migration and food contact materials |
| 58 | Chemical Testing of Textiles |
| 59 | Chilled foods (Third edition) |
| 60 | Chorleywood Bread Process The |
| 61 | Clothing appearance and fit : Science and technology |
| 62 | Clothing biosensory engineering |
| 63 | Coated and Laminated Textiles |
| 64 | Cold Spray Materials Deposition Process The: Fundamentals and Applications |
| 65 | Colour design theories and applications |
| 66 | Colour in Food: Improving Quality |
| 67 | Composites forming technologies |
| 68 | Computational Welding Mechanics: Thermomechanical and Microstructural Simulations |
| 69 | Condition assessment of aged structures |
| 70 | Consumer led food product development |
| 71 | Consumer-driven innovation in food and personal care products |
| 72 | Corrosion behaviour and protection of copper and aluminum alloys in seawater (EFC 50) |
| 73 | Corrosion by carbon and nitrogen: Metal dusting carburisation and nitridation (EFC 41) |
| 74 | Corrosion control in the aerospace industry |
| 75 | Corrosion in reinforced concrete structures |
| 76 | Corrosion issues in light water reactors : Stress corrosion cracking (EFC 51) |
| 77 | Corrosion of magnesium alloys |
| 78 | Corrosion of metallic heritage artefacts : Investigation conservation and prediction of long term behavior (EFC 48) |
| 79 | Corrosion of reinforcement in concrete : Mechanisms monitoring inhibitors and rehabilitation techniques (EFC 38) |
| 80 | Corrosion-under-insulation (CUI) guidelines |
| 81 | Cotton: Science and Technology |
| 82 | Creep and fatigue in polymer matrix composites |
| 83 | Dairy Processing : Improving Quality |
| 84 | Dairy-derived ingredients |
| 85 | Defect structure in nanomaterials |
| 86 | Deformation and Processing of Structural Materials The |
| 87 | Delivering performance in food supply chains |
| 88 | Delivery and controlled release of bioactives in foods and nutraceuticals |
| 89 | Designing functional foods |
| 90 | Detecting Allergens in Foods |
| 91 | Detecting Foreign Bodies in Food |
| 92 | Detecting Pathogens in Food |
| 93 | Determining mycotoxins and mycotoxigenic fungi in food and feeds |
| 94 | Developing children’s food products |
| 95 | Development of packaging and products for use in microwave ovens |
| 96 | Developments in high temperature corrosion and protection of materials |
| 97 | Developments in the formulation and reinforcement of concrete |
| 98 | Diesel engine system design |
| 99 | Digital printing of textiles |
| 100 | Direct Strip Casting of Metals and Alloys |
| 101 | Durability of Composites for Civil Structural Applications |
| 102 | Durability of concrete and cement composites |
| 103 | Durability of Engineering Structures: Design Repair and Maintenance |
| 104 | Ecotextiles: The way forward for sustainable development in textiles |
| 105 | Effect of mechanical and physical properties on fabric hand |
| 106 | Electrical motor products : international energy-efficiency standards and testing methods |
| 107 | Electrochemistry and characteristics of embeddable reference electrodes for concrete (EFC 43) The |
| 108 | Electrochemistry in light water reactors: Reference electrodes measurement corrosion and tribocorrosion issues (EFC 49) |
| 109 | Electroless copper and nickel-phosphorus plating |
| 110 | Emerging food packaging technologies |
| 111 | Emerging foodborne pathogens |
| 112 | Endocrine-disrupting chemicals in food |
| 113 | Energy Absorption of Structures and Materials |
| 114 | Engineering Catastrophes Causes and Effects of Major Accidents Third Edition |
| 115 | Environmental aspects of textile dyeing |
| 116 | Environmental assessment and management in the food industry |
| 117 | Environmentally compatible food packaging |
| 118 | Environmentally Friendly Food Processing |
| 119 | EU Food Law: A Practical Guide |
| 120 | Extrusion Cooking : technologies and applications |
| 121 | Extrusion problems solved |
| 122 | Failure distress and repair of concrete structures |
| 123 | Fancy Yarns : Their Manufacture and Application |
| 124 | Fatal accidents How prosperity and safety are linked |
| 125 | Fatigue Analysis of Welded Components: Designer's guide to the hot-spot stress approach |
| 126 | Fatigue in Composite |
| 127 | Fatigue in railway infrastructure |
| 128 | Fibrous and composite materials for civil engineering applications |
| 129 | Finite Element Modelling of Composite Materials and Structures |
| 130 | Fire Retardant Materials |
| 131 | Fire toxicity |
| 132 | Flavour in food |
| 133 | Flow Induced Alignment in Composite Materials |
| 134 | Food diet and obesity |
| 135 | Food and beverage stability and shelf-life |
| 136 | Food Authenticity and Traceability |
| 137 | Food chain integrity a holistic approach to food traceability, safety, quality and authenticity |
| 138 | Food Chemical Safety: Additives Volume II |
| 139 | Food Chemical Safety: Contaminants Volume I |
| 140 | Food constituents and oral health current status and future prospects |
| 141 | Food consumption and disease risk : Consumer-pathogen interactions |
| 142 | Food for the ageing population |
| 143 | Food fortification and supplementation : technological, safety and regulatory sapects |
| 144 | Food Intolerance and the Food Industry |
| 145 | Food Labelling |
| 146 | Food Preservation by Pulsed Electric Fields : From Research to Application |
| 147 | Food Preservation Techniques |
| 148 | Food Process Modelling |
| 149 | Food Processing Technology : Principles and Practice |
| 150 | Food Safety Control in the Poultry Industry |
| 151 | Food spoilage microorganisms |
| 152 | Foodborne Pathogens: Hazards Risk Analysis and Control |
| 153 | Fracture and fatigue of welded joints and structures |
| 154 | Freeze-drying of pharmaceutical and food products |
| 155 | Friction stir welding : from basics to applications |
| 156 | Fruit and Vegetable Biotechnology |
| 157 | Fruit and vegetable flavour |
| 158 | Fruit and vegetable processing : improving quality |
| 159 | Frying: Improving Quality |
| 160 | Fuel Systems for IC Engines |
| 161 | Functional and speciality beverage technology |
| 162 | Functional Dairy Products Volume 1 |
| 163 | Functional dairy products Volume 2 |
| 164 | Functional Foods Aging and Degenerative Disease |
| 165 | Functional Foods Cardiovascular Disease and Diabetes |
| 166 | Functional Foods: Concept to Product |
| 167 | Fundamentals of aluminium metallurgy : production, processing and applications |
| 168 | Fundamentals of metallurgy |
| 169 | Fundamentals of metallurgy |
| 170 | Gaseous hydrogen embrittlement of materials in energy technologies Volume 1 |
| 171 | Gaseous hydrogen embrittlement of materials in energy technologies Volume 2 |
| 172 | Geometric Symmetry in Patterns and Tilings |
| 173 | Geopolymers : structure, processing, properties and industrial applications |
| 174 | Geosynthetics in civil engineering |
| 175 | HACCP in the Meat Industry |
| 176 | Handbook of advanced dielectric, piezoelectric and ferroelectric materials |
| 177 | Handbook of biofuels production : processes and technologies |
| 178 | Handbook of food proteins |
| 179 | Handbook of Herbs and Spices. Volume 1 |
| 180 | Handbook of Herbs and Spices. Volume 2 |
| 181 | Handbook of Herbs and Spices. Volume 3 |
| 182 | Handbook of Hydrocolloids |
| 183 | Handbook of hygiene control in the food industry |
| 184 | Handbook of metal injection molding |
| 185 | Handbook of nonwovens |
| 186 | Handbook of organic food safety and quality |
| 187 | Handbook of Technical Textiles |
| 188 | Handbook of Textile Design: Principles Processes and Practice |
| 189 | Handbook of waste management and co-product recovery in food processing Vol 2 |
| 190 | Handbook of waste management and co-product recovery in food processing: Volume 1 |
| 191 | Handbook of water and energy management in food processing |
| 192 | Handbook of Yarn Production : Technology Science and Economics |
| 193 | Hatfield Memorial Lectures Volume III The |
| 194 | Health and Safety in Welding and Allied Processes Fifth Edition |
| 195 | High-energy ball milling : Mechanochemical processing of advanced materials |
| 196 | High-performance Fibres |
| 197 | High-performance organic coatings |
| 198 | Homogeneous Charge Compression Ignition (HCCI) and Controlled Auto Ignition (CAI) Engines for the Automotive Industry |
| 199 | Hybrid laser-arc welding |
| 200 | Hydrometallurgy |
| 201 | Hygiene in Food Processing : Principles and Practice |
| 202 | Impact Behaviour of Fibre-reinforced Composite Materials and Structures |
| 203 | Improving farmed fish quality and safety |
| 204 | Improving seafood products for the consumer |
| 205 | Improving the fat content of foods |
| 206 | Improving the flavour of cheese |
| 207 | Improving the health-promoting properties of fruit and vegetable products |
| 208 | Improving the safety and quality of milk Vol 1 |
| 209 | Improving the safety and quality of milk Vol 2 |
| 210 | Improving the Safety of Fresh Fruit and Vegetables |
| 211 | Improving the Safety of Fresh Meat |
| 212 | Improving the sensory and nutritional quality of fresh meat |
| 213 | Improving the thermal processing of foods |
| 214 | Improving traceability in food processing and distribution |
| 215 | Industrial gas turbines : Performance and operability |
| 216 | Infectious disease in aquaculture |
| 217 | Injectable biomaterials science and applications |
| 218 | Innovation in aeronautics |
| 219 | Innovations in food labelling |
| 220 | Innovative Pre-treatment Techniques to Prevent Corrosion of Metallic Surfaces (EFC 54) |
| 221 | In-pack processed foods |
| 222 | Instrumentation and Sensors for the Food Industry Second Edition |
| 223 | Intelligent textiles and clothing |
| 224 | Interface engineering of natural fibre composites for maximum performance |
| 225 | Laser shock peening Performance and process simulation |
| 226 | Laser surface modification of alloys for corrosion and erosion resistance |
| 227 | Lawrie's meat science |
| 228 | Lifetime nutritional influences on cognition, behaviour and psychiatric illness |
| 229 | Lightweight ballistic composites : Military and law-enforcement applications |
| 230 | Making the Most of HACCP : Learning from Others' Experience |
| 231 | Managing allergens in food |
| 232 | Managing Frozen Foods |
| 233 | Managing wine quality Vol 1 |
| 234 | Managing wine quality Vol 2 |
| 235 | Materials and surface engineering |
| 236 | Materials design and manufacturing for lightweight vehicles |
| 237 | Materials for energy conversion devices |
| 238 | Materials for energy efficiency and thermal comfort in buildings |
| 239 | Materials for engineering, Third Edition |
| 240 | Materials in Sports Equipment Volume 2 |
| 241 | Materials science for dentistry |
| 242 | Maximising the value of marine by-products |
| 243 | Meals in science and practice : Interdisciplinary research and business applications |
| 244 | Meat Processing: Improving Quality |
| 245 | Meat products handbook : Practical science and technology |
| 246 | Meat Refrigeration |
| 247 | Mechanical Evaluation Strategies for Plastics |
| 248 | Mechanical Testing of Advanced Fibre Composites |
| 249 | Mechatronics and manufacturing engineering research and development |
| 250 | Medical modeling : The application of advanced design and development techniques in medicine |
| 251 | Metalworking fluids (Mwfs) for cutting and grinding processes, materials and methods used in the welding of major structures, pipelines and process plant |
| 252 | Microbial decontamination in the food industry |
| 253 | Microbiological analysis of red meat poultry and eggs |
| 254 | Microbiological Risk Assessment in Food Processing |
| 255 | Microjoining and nanojoining |
| 256 | Microscopy Techniques for Materials Science |
| 257 | Microstructural Characterisation of Fibre-Reinforced Composites |
| 258 | Microstructure evolution in metal forming processes |
| 259 | Microwave Processing of Foods The |
| 260 | MIG welding guide |
| 261 | Mineral wool production and properties |
| 262 | Minimal Processing Technologies in the Food Industry |
| 263 | Modelling and simulation of integrated systems in engineering |
| 264 | Modifying Flavour in Food |
| 265 | Modifying lipids for use in food |
| 266 | Molecular Interfacial Phenomena of Polymers and Biopolymers |
| 267 | More baking problems solved |
| 268 | Multiaxial notch fatigue |
| 269 | Multifunctional and nanoreinforced polymers for food packaging |
| 270 | Multiscale materials modelling: Fundamentals and applications |
| 271 | Multi-scale Modelling of Composite Material Systems: The Art of Predictive Damage Modelling |
| 272 | Mycotoxins in Food: Detection and Control |
| 273 | Nanofibers and Nanotechnology in Textiles |
| 274 | Nanolithography and patterning techniques in microelectronics |
| 275 | Nanostructure control of materials |
| 276 | Nanostructured metals and alloys |
| 277 | Nanotechnology in the food, beverage and nutraceutical industries |
| 278 | Natural Antimicrobials for Minimal Processing of Foods |
| 279 | Natural food additives, ingredients and flavourings |
| 280 | New developments in advanced welding |
| 281 | New Ingredients in Food Processing: Biochemistry and Agriculture |
| 282 | New product development in textiles |
| 283 | New technologies in aquaculture |
| 284 | Non-crimp fabric composites |
| 285 | Non-destructive evaluation of reinforced concrete structures Vol 1 + 2 |
| 286 | Novel approaches to improving high temperature corrosion resistance |
| 287 | Novel enzyme technology for food applications |
| 288 | Novel food ingredients for weight control |
| 289 | Novel Food Packaging Techniques |
| 290 | Nutrition Handbook for Food Processors The |
| 291 | Optimising sweet taste in foods |
| 292 | Performance Functional Foods |
| 293 | Pesticide veterinary and other residues in food |
| 294 | Physical Testing of Textiles |
| 295 | Phytochemical Functional Foods |
| 296 | Polymer nanocomposites |
| 297 | Polymer-carbon nanotube composites preparation, properties and applications |
| 298 | Postharvest biology and technology of tropical and subtropical fruits Vol 2, Acai to citrus |
| 299 | Postharvest biology and technology of tropical and subtropical fruits Vol 3, Cocona to mango |
| 300 | Postharvest biology and technology of tropical and subtropical fruits Vol 4, Mangosteen to white sapote |
| 301 | Poultry Meat Processing and Quality |
| 302 | Preprosthetic and maxillofacial surgery Biomaterials, bone grafting and tissue engineering |
| 303 | Processed meats Improving safety, nutrition and quality |
| 304 | Processes and mechanisms of welding residual stress and distortion |
| 305 | Properties and performance of natural-fibre composites |
| 306 | Proteins in Food Processing |
| 307 | Rapid and On-Line Instrumentation for Food Quality Assurance |
| 308 | Real-time weld process monitoring |
| 309 | Recycling in textiles |
| 310 | Reducing salt in foods : Practical strategies |
| 311 | Reducing salt in foods: Practical strategies |
| 312 | Reducing saturated fats in foods |
| 313 | Regenerated Cellulose Fibres |
| 314 | Reinforced Plastics Durability |
| 315 | Rice quality : a guide to rice properties and analysis |
| 316 | Rubber-pad forming processes technology and applications |
| 317 | Safety and Quality Issues in Fish Processing |
| 318 | Sausage Manufacture: Principles and Practice |
| 319 | Science and technology of enrobed and filled chocolate, confectionery and bakery products |
| 320 | Science and Technology of Materials in Automotive Engines The |
| 321 | Sensory analysis for food and beverage quality control |
| 322 | Separation, extraction and concentration processes in the food, beverage and nutraceutical industries |
| 323 | Service life estimation and extension of civil engineering structures |
| 324 | SGTE Casebook: Thermodynamics at Work Second Edition |
| 325 | Shape memory and superelastic alloys |
| 326 | Shape Memory Polymers and Textiles |
| 327 | Shellfish safety and quality |
| 328 | Silicon-germanium (SiGe) nanostructures |
| 329 | Silk Mohair Cashmere and Other Luxury Fibres |
| 330 | Sintering of advanced materials : fundamentals and processes |
| 331 | Sizing in clothing : developing effective sizing systems for ready-to-wear clothing |
| 332 | Small and micro combined heat and power (CHP) systems |
| 333 | Smart Fibres Fabrics and Clothing |
| 334 | Soft drink and fruit juice problems solved |
| 335 | Stability and Shelf-life of Food The |
| 336 | Standardisation of thermal cycling exposure testing (EFC53) |
| 337 | Starch in Food: Structure function and applications |
| 338 | Strengthening and rehabilitation of civil infrastructures using fibre-reinforced polymer (FRP) composites |
| 339 | Structural dynamics of earthquake engineering |
| 340 | Structural health monitoring of civil infrastructure systems |
| 341 | Structure and mechanics of woven fabrics |
| 342 | Superplastic forming of advanced metallic materials |
| 343 | Superplasticity and grain boundaries in ultrafine-grained materials |
| 344 | Surface coatings for protection against wear |
| 345 | Surface engineering of light alloys |
| 346 | Surface modification of biomaterials |
| 347 | Surfaces and Interfaces for Biomaterials |
| 348 | Sustainability of construction materials |
| 349 | Taints and Off-Flavours in Food |
| 350 | Tamime and Robinson's Yoghurt Science and Technology Third Edition |
| 351 | Techniques for Corrosion Monitoring |
| 352 | Technology of Biscuits Crackers and Cookies |
| 353 | Technology of Functional Cereal Products |
| 354 | Textile Processing with Enzymes |
| 355 | Textiles for Protection |
| 356 | Textiles in Automotive Engineering |
| 357 | Textiles in Sport |
| 358 | Texture in Food: Volume 1: Semi-Solid Foods |
| 359 | Texture in Food: Volume 2: Solid Foods |
| 360 | The Air Engine: Stirling Cycle Power for a Sustainable Future |
| 361 | The air transport system |
| 362 | The alloy tree : a guide to low-alloy steels, stainless steels and nickel-base alloys |
| 363 | The Electrochemistry and characteristics of embeddable reference electrodes for concrete (EFC 43) |
| 364 | The independent airport planning manual |
| 365 | The SGTE casebook |
| 366 | Thermal and moisture transport in fibrous materials |
| 367 | Thermal and moisture transport in fibrous materials |
| 368 | Thermal barrier coatings |
| 369 | Thermal Technologies in Food Processing |
| 370 | Tissue engineering using ceramics and polymers |
| 371 | Titanium alloys : modelling of microstructure, properties and applications |
| 372 | Total colour management in textiles |
| 373 | Tracing pathogens in the food chain |
| 374 | Tribocorrosion of passive metals and coatings |
| 375 | Tribology and dynamics of engine and powertrain : fundamentals, applications and future trends |
| 376 | Understanding and Controlling the Microstructure of Complex Foods |
| 377 | Understanding and Measuring the Shelf Life of Food |
| 378 | Understanding consumers of food products |
| 379 | Understanding Pathogen Behaviour Virulence Stress Response and Resistance |
| 380 | Underwater wet welding and cutting |
| 381 | Use of electrochemical scanning tunnelling microscopy (EC-STM) in corrosion analysis: Reference material and procedural guidelines (EFC 44) The |
| 382 | Using robots in hazardous environments : landmine detection, de-mining and other applications |
| 383 | Wearable Electronics and Photonics |
| 384 | Weld cracking in ferrous alloys |
| 385 | Welding and joining of magnesium alloys |
| 386 | Welding of Aluminium and Its Alloys |
| 387 | Welding Processes Handbook |
| 388 | Wheel/rail interface handbook |
| 389 | Wind energy systems optimising design and construction for safe and reliable operation |
| 390 | Winemaking problems solved |
| 391 | Wool : Science and Technology |
| 392 | Woollen and Worsted Woven Fabric Design |
| 393 | World Sugar Market The |
| 394 | Yarn Texturing Technology |