Stir-Frying
Are the veggies piling up in your fridge? Are you wondering how you are ever going to be able to use them all? If so, stir-frying provides the perfect solution. Stir-frying is an excellent way to use a variety of seasonal vegetables and the best thing is you only need one pan! Samples will be available at the end of class.

Class takes place on Thursday, July 3rd from Noon-1pm in Valders 379.
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First Name *
Last Name *
Email Address *
Phone Number *
Affiliation *
I would like to attend the Stir-Frying class on Thursday, July 3rd *
Class takes place from noon-1pm in Valders 379. Please mark your calendar.
Required
(For Faculty and Staff) Are you participating in the CSA Reimbursement Program in 2014? *
If so, these classes will count towards your 2 required food education events.
Do you plan on bringing family to the events? (i.e. partner, kids) *
*Participants are only allowed to bring one family member.  If you wish to bring more than one family member, please contact Maren Stumme-Diers (stumma01@luther.edu)
If yes, please list name and relation.
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