Bring the taste of Italy into your kitchen and feel confident in your preparation. The simple equation behind pesto is greens +olive oil + nuts = pesto. The variations and combinations from this starting point are seemingly endless. Explore techniques to incorporate almonds, walnuts, tomatoes and more into pesto – not to mention the many uses of pesto when it is complete.
Class takes place on Wednesday, July 2nd from Noon-1pm in Valders 379.