Foodies’ Taiwanese Cookery Lessons at Kai Ping Culinary School
開平餐飲學校「瘋台菜料理DIY」

Phone Number:+886-2-2755-6939#316,216 Ms. Yang / 楊小姐
E-Mail:anheo10503@kpvs.tp.edu.tw

Our Lessons / 我們的課程
Language of Instruction: Mandarin, with English translation
課程語言: 中文及英文


1. FAMILY MEALS / 家常台菜班 [Sat. June 25, 2016 / 09:00am -14:30pm]

Pumpkin Rice Noodles / 南瓜炒米粉
Taiwanese Dried Radish Omelette / 香煎菜脯蛋
Stir-Fried Pork Liver with Soybean Paste / 醬爆豬肝
Squid in Gomi Sauce / 五味透抽


2. STIR-FRY DISHES / 台式熱炒班 [Sat. July 16, 2016 / 09:00am -14:30pm]

Stir-Fried Clams with Basil / 塔香蛤蜊
Oysters with Black Bean Sauce / 豆鼓鮮蚵
Three-Cup Chicken / 三杯雞
Crispy Sparerib Soup / 排骨酥湯

3. STREET FOOD / 台灣小吃班 [Sat. August 6, 2016 / 09:00am -14:30pm]

Crispy Potstickers / 脆皮鍋貼
Pork Intestine Thin Noodles / 大腸麵線
Taiwanese Fried Chicken / 酥炸雞排
Tainan Shrimp Roll / 府城蝦捲

Requirements / 報名資格
1. Non-Taiwanese.
2. Recommended for all at aged above 18.

1. 限外籍人士。
2. 建議年齡在18歲以上。

Application Deadlines / 報名截止日
THREE WORKING DAYS before the day of class.
每堂課開課前三個工作天。
Tuition Fees / 費用
Single Applicant / 單人報名 - NT$ 5,000 (US$ 155) per person / lesson
Two Together / 雙人同行 - NT$ 3,000 (US$ 95) per person / lesson
Notes / 注意事項
1. Spaces are limited and available on a first come first served basis.
2. Course registration will be completed only after FULL PAYMENT has been received.
3. We reserve the right to adjust the course content and the schedules based upon demand and/or enrollment.

1. 課程名額有限,採先報名先受理。
2. 報名並完成繳費者,始為報名成功。
3. 本校視學員需求與報名情況,保留更改課程內容與課程日期之權利。

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