____OLIVA______

                                                             HAPPY , PEACEFUL AND HEALTHY NEW YEAR                

 ROASTED BUTTERNUT SQUASH SOUP  8.95

APPETIZERS

SEARED  DIVER SEA SCALLOPS TIMBALLO 18.75

WITH GINGER, LEEKS, CILANTRO AND LEMON OVER SWISS CHARD

CROSTINI OF WILD MUSHROOMS 17.95

WITH SHALLOTS, THYME, TRUFFLE AND REGGIANO

 MIXED ROASTED LAYERED VEGETABLES , GOAT CHEESE AND FRESH HERB TERRAINE 16.75

MINI CRAB CAKES 18.95

WITH ORGANIC FIELD GREENS, SPICY CILANTRO AIOLI AND LEMON

BABY ARUGULA 14.75

WITH PAN ROASTED SHALLOTS,  REGGIANO, GARLIC CROSTINI AND LEMON TRUFFLE            

ORANGE 17.75

WITH THINLY SLICED FENNEL, ENDIVE,  RED ONIONS, PECANS

                               AND BALSAMIC LEMON DRESSING

MIXED MEDITERRANEAN SAMPLER 17.75

HUMMUS, MOROCCAN EGGPLANT,  TABOULI, YOGURT SAUCE AND  BRUSCHETTA

HUMMUS W/ PITA BREAD 13. 75

ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON AND OLIVE OIL   10.95

ANTIPASTO OF MIXED ROASTED VEGETABLES, MIXED CHEESES AND PROSCIUTTO 16.95

PIZZETTA 22.75

WITH SPINACH, GOAT CHEESE, CARAMELIZED ONIONS, PECANS AND REGGIANO

PIZZA

(15.75 SM /24.25 LG.) ASSAGGI SM (16.75SM /26.75LG)

SPINACH, RED ONIONS, RICOTTA, OLIVES, TOMATO AND OREGANO

CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO AND MOZZARELLA

ARTICHOKE, PROSCIUTTO, OLIVES, TOMATO SAUCE AND MOZZARELLA

                         

MIXED SAUSAGES, MUSHROOMS, TOMATO, GORGONZOLA AND OREGANO

FRESH TOMATO, MOZZARELLA AND BASIL

ENTREES

LASAGNETTE 20.75

WITH MIXED WILD MUSHROOMS, THYME AND  REGGIANO

BUTTER NUT AND PUMPKIN STUFFED RAVIOLI 18.75

W/ MIXED HERB, SUN DRIED TOMATO, CREAM  AND REGGIANO

SEARED DIVER SEA SCALLOPS 25.75

OVER ROASTED FENNEL, MIXED PEPPERS AND SAFFRON LEMON CREAM SAUCE

  ROASTED DUCK 30.95

W/ SAGE, SHIITAKE MUSHROOMS AND ORANGE SAUCE

FILET MIGNON 32.75

W/ SHALLOTS, GREEN PEPPER CORN AND BRANDY CREAM  SAUCE

SACCO DI PESCE 33.75

BAKED STUFFED FILO DOUGH WITH WILD SALMON, SHRIMP AND SEA SCALLOPS, GINGER, CILANTRO AND SUN DRIED TOMATO IN LEMON BUTTER SAUCE OVER ROASTED ASPARAGUS

ROASTED MOROCCAN LAMB TAGINE  23.75

WITH ROSEMARY, CHICK PEAS, MUSHROOMS, PRUNES AND ALMOND

SEARED MARINATED WILD HADDOCK  24.75

WRAPPED IN GRAPE LEAVES WITH/ GARLIC, GINGER, CAPERS, LEEKS, CILANTRO, TOMATO AND LEMON        

WHOLE WHEAT LINGUINI  18.95

W/ GARLIC, WILD SALMON, CAPERS, GINGER, TOMATO SAUCE AND GORGONZOLA

ROASTED MOROCCAN CHICKEN   22.75

SPECIAL OF THE DAY

GRILLED MARINATED PORK LOIN IN POMEGRANATE SAUCE 24.75

WITH ROASTED MIXED POTATOES, SQUASH, RED ONIONS AND ROSEMARY  18.75

                                           BAKED LAYERED MOROCCAN EGGPLANT AND BEEF RAGU` 17.75

                                             

PENNE  W/  RED ONIONS, CHICKEN BREAST, OREGANO, PINE NUTS AND  CREAM   14.25

 SIDE DISHES  7.75

    WHITE BEANS, GARLIC AND SAGE    ////     GREEN PEAS, PROSCIUTTO AND GARLIC

     JOIN US ON FACE BOOK @ oliva cafe & TWITTER @ theolivacafe  

#### 18 Percent Gratuity will be added for any Party of Five or More.

## $ 2.00 Split Charge   # $10.00         CORKAGE FEE PER BOTTLE

Thoroughly Cooking Meats, Poultry, Seafood, Shellfish and Eggs Reduces the Risk of Food borne Illness.  

Chef   RIAD  AAMAR     

                             

                 

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