____ OLIVA ON MAIN ____
SOUP/ VEGETARIAN & VEGAN 12.00
RED LENTILS AND LEMON
WHITE BEANS AND ROSEMARY
CARAMELIZED PEAR. 15.00
GORGONZOLA, PECANS, OVER GREEN & BALSAMIC VINAIGRETTE
FRIED POLENTA W/ GORGONZOLA & ROSEMARY 15.00
BABY ARUGULA 15.00
WITH PAN FRIED SHALLOTS, REGGIANO, LEMON TRUFFLE OIL & GARLIC CROSTINI
SPINACH AND GOAT CHEESE TART 16.00
OVER MIXED GREENS, RED ONIONS, AND BALSAMIC DRESSINGS
ROASTED FRESH BEETS 15.00
WITH GOAT CHEESE, WALNUT, AND LEMON OVER ORGANIC GREENS
ANTIPASTO 25.00
W/ ROASTED MIXED VEGETABLES, MIXED CHEESE,
PROSCIUTTO & ROASTED GARLIC
MEDITERRANEAN SALAD 16.00
W/ CUCUMBER, RED ONIONS, TOMATO, FRESH HERB, FETA CHEESE & LEMON OVER GREENS
FRESH LOCAL KALE 14.00
WITH, LEMON, EXTRA VIRGIN OLIVE OIL, PINE NUTS
AND REGGIANO CHEESE
MEDITERRANEAN SAMPLER 23.00
HUMMUS, BABA GHANOUJ, MOROCCAN EGGPLANT, CARROT SALAD WITH RAISINS, LEMON & MINT
ORGANIC FIELD GREENS W/ GARLIC, REGGIANO, LEMON, AND OLIVE OIL 12.00
GLUTEN-FREE PIZZA DOUGH SMALL SIZE ONLY 4 DOLLARS EXTRA
VEGAN W/ SPINACH, ROASTED VEGETABLES, TOMATO SAUCE, OLIVES, CAPERS AND BASIL 18:/ 25
ARTICHOKE HEARTS W/ TOMATO SAUCE, MOZZARELLA, OLIVES, PROSCIUTTO AND BASIL 18// 25
FRESH TOMATO, MOZZARELLA AND BASIL 16 // 23
SPINACH , TOMATO SAUCE, RICOTTA CHEESE, RED ONIONS, OLIVES AND MOZZARELLA 18// 25
WILD MUSHROOMS, PROSCIUTTO, GORGONZOLA, TOMATO & MOZZARELLA 18 //25
SUN DRIED TOMATO, GOAT CHEESE, MOZZARELLA, GORGONZOLA, AND PECANS 16// 23
ITALIAN SAUSAGE W/ MOZZARELLA, GORGONZOLA, MUSHROOMS, TOMATO & BASIL and18 // 25
CARAMELIZED ONIONS, GORGONZOLA, ROSEMARY, TOMATO & MOZZARELLA 18 // 25
CHEESE 13/19 PEPPERONI 17// 24
ENTREES
WILD COD 33.00
W/ GARLIC, GINGER, CAPERS, TOMATO, LEEKS., LEMON, CILANTRO & WHITE WINE
SEARED FAROE ISLAND SALMON 34.00
OVER SAUTEED SPINACH AND ROASTED MIXED VEGETABLES W/ BALSDAMIC LEMON
DRESSING AND FRESH CILANTRO
SAUTÉED SHRIMP 30.00
W/ GARLIC, MIXED MUSHROOM, CAPERS, CILANTRO, TOMATO & CREAM LEMON SAUCE
ROASTED MOROCCAN CHICKEN 28.00
CARAMELIZED PEAR, PRUNES, MUSHROOMS, AND ALMONDS
WITH MASHED ROOT VEGETABLES
GRILLED LAMB KEFTA KABOB 25.00 GRILLED MARINATED CHICKEN KABOB 25.00
MIXED KABOB 28.00
SERVED WITH HUMMUS, CARROT SALAD, ALMOND, MASHED ROOT VEGETABLES
TAHINI SAUCE AND YOGURT SAUCE
BAKED LAYERED MOROCCAN EGGPLANT & BEEF RAGU 28.00
RAVIOLI SPECIAL OF THE DAY 24.00
LINGUINI 26.00
W/ SHRIMP, SALMON, GARLIC, GINGER, CAPERS, TOMATO SAUCE & WHITE WINE
SWEET POTATO GNOCCHI ALLA ROMANA
W/ FRESH GARLIC TOMATO SAUCE And GOAT CHEESE 23.00
RIGATONI 23.00
W/ GARLIC, EGGPLANT, ITALIAN SAUSAGE TOMATO SAUCE and GOAT CHEESE
PENNE W/ BOLOGNESE SAUCE 21.00
SIDE DISHES 10.00
WHITE BEANS, GARLIC & SAGE
GREEN PEAS WITH PROSCIUTTO & GARLIC
Thoroughly cooking meats , poultry , seafood, shellfish and eggs reduces the risk of food borne illness
18 percent gratuity will be added for any party of five or more
$3.00 split charge /// $ 20.00 corkage fee per bottle
CHEF RIAD AAMAR