AUGUST LUNCH

16

Corn Dog/Mustard

Potato Triangle

Baked Beans

Diced Pears

Variety Low Fat Milk

17

Chicken Nuggets/BBQ Sauce

Macaroni & Cheese

Peas & Carrots

Pineapple Tidbits

Variety Low Fat Milk

18

Ham & Cheese Sandwich

Baked Chips

Baby Carrots/Broccoli/Dip

Coleslaw

Fruit Slushy

Variety Low Fat Milk

21

Sloppy Joes/Bun

Potato Wedge/Ketchup

Coleslaw

½ Orange

Variety Low Fat Milk

22

Salisbury Steak

Mashed Potatoes/Gravy

Green Beans

Hot Roll

Mixed Fruit

Variety Low Fat Milk

23

Chicken Fajita/Cheese

Lettuce/Salsa

Pinto Beans

Orange Wedges

Spice Cake

Variety Low Fat Milk

24

Pizza Crunchers

Marinara Sauce

Garden Salad/Dressing

Baby Carrots

Diced Pears

Variety Low Fat Milk

25

Hamburger/Bun

Lettuce/Pickles

French Fries/Ketchup

Assorted Fresh Fruit

Variety Low Fat Milk

28

Taco Salad/Corn Chips

Lettuce,Cheese, Salsa

Chili Beans

Pineapple Tidbits

Variety Low Fat Milk

29

Chicken Sandwich

Lettuce/Tomato

Mustard/Mayo

Baked Chips

Baked Beans

½ Orange

Variety Low Fat Milk

30

Ham & Cheese Rippers

Garden Salad/ Dressing

Raisins

½ Apple

Variety Low Fat Milk

31

Chicken/Cheese Wraps

Onions/Peppers

Lettuce/Salsa

Buttered Corn

Applesauce Cups

Chocolate Chip Cookie

Note:  Additional menu items may be offered with Middle and High School meals to meet USDA calorie requirements for specific ages. For more information or questions about menus, contact District Child Nutrition Director, Phyllis Wood, at (870)741-7600 or pwood@hps.k12.ar.us.

Menus are subject to change.  Please contact your student's school for any changes.