May Lunch Menu

1

Grilled Cheese Sandwich

Baked Beans

Diced Pears

Chocolate Brownie

Variety Low Fat Milk

2

Ham and Cheese Rippers

Salad/Dressing

Buttered Corn

½ Apple

Variety Low Fat Milk

3

Taco Bowl/Shredded Cheese

Lettuce/Tomato

Chili Beans

Fresh Strawberries

Variety LowFat Milk

4

Chicken Fried Steak

Mashed Potatoes/Gravy

Green Beans

Hot Roll

Diced Pears

Variety Low Fat Milk

5

Hot Dog/Mustard/Mayo

Potato Wedges/Ketchup

Wacky Cake

Diced Peaches

Variety Low Fat Milk

8

Baked Chicken/BBQ

Potato Triangle/Ketchup

Cinnamon Applesauce

Graham Cracker

Variety Low Fat Milk

9

Chicken Quesadilla/Salsa

Great Northern Beans

Corn

Diced Pears

Variety Low Fat Milk

10

Salisbury Steak

Mashed Potatoes/Gravy

Green Beans

Hot Roll

Mixed Fruit

Variety Low Fat Milk

11

Taco Salad/Corn Chips

Lettuce/Cheese/Salsa

Chili Beans

Pineapple tidbits

Variety Low Fat Milk

12

Chicken Sandwich

Lettuce/Tomato

Mustard/Mayo

Potato Wedges

Diced Peaches

Variety Low Fat Milk

15

Manager’s choice

16

Manager’s choice

17

Manager’s choice

18

Manager’s choice

19

Manager’s choice

22

23

24

25

26

Note:  Additional menu items may be offered with Jr. High or High School meals to meet USDA calorie requirements for specific ages. For more information or questions about menus, contact District Child Nutrition Director, Phyllis Wood, at (870)741-7600 or pwood@hps.k12.ar.us.

Menus are subject to change.  Please contact your student's school for any changes.