MARCH BREAKFAST

1

Pancakes/Syrup

1 Sausage Link

½ Orange

Assorted juice

Variety Low Fat Milk

2

Biscuit & Sausage Gravy

Assorted Juice

Assorted Fresh Fruit

Variety Low Fat Milk

5

Biscuit & Sausage

Assorted Juice

½ Orange

Variety Low Fat Milk

6

Blueberry Pups

Assorted Juice

Assorted Fruit

Variety Low Fat Milk

7

French Toast Sticks/Syrup

Cinnamon Applesauce

Assorted Juice

Variety Low Fat Milk

8

Strawberry Bagel

½ Banana

Assorted Juice

Variety Milk

9

Biscuit & Sausage Gravy

Assorted Juice

Diced Pears

Variety Low Fat Milk

12

Scrambled Eggs/Cheese

Buttered Toast & Jelly

Assorted Juice

Raisins

Variety Low Fat Milk

13

Super Bun

1 Sausage Link

Assorted Juice

½ Orange

Variety Low Fat Milk

14

Assorted Cereal

Toast & Jelly

½  Banana

Assorted Juice

Variety Low Fat Milk

15

Pancakes/Syrup

Sausage Link

Assorted Juice

Applesauce

Variety Low Fat Milk

16

Biscuit & Sausage Gravy

Assorted Juice

½ apple

Variety Low Fat MIlk

19

Spring Break

20

Spring Break

21

Spring Break

22

Spring Break

23

Spring Break

26

Scrambled Eggs/Cheese

Buttered Toast & Jelly

Assorted Juice

Diced Peaches

Variety Low Fat Milk

27

Ham & Cheese Biscuit

½ Orange

Assorted Juice

Variety Low Fat Milk

28

Pancakes/Syrup

1 Sausage Link

Assorted Juice

Variety Low Fat Milk

29

Assorted Cereal

Buttered Toast & Jelly

Assorted Juice

Diced Peaches

Variety Low Fat Milk

30

Breakfast Pizza

Assorted Juice

½ Banana

Variety Low Fat Milk

Note:  Additional menu items may be offered with Middle and  High School meals to meet USDA calorie requirements for specific ages. For more information or questions about menus, Contact District Child Nutrition Director, Phyllis Wood, at (870)741-7600 or pwood@hps.k12.ar.us.

Menus are subject to change.  Please contact your student's school for any changes.