MAY BREAKFAST MENU

                     

1

Ham & Cheese Biscuit

Applesauce Cup

Assorted Juice

Variety Low Fat Milk

2

Pancakes/Syrup

Sausage Link

Assorted Juice

Fresh Strawberries

Variety Low fat Milk

3

Assorted Cereal

Cinnamon Toast

Assorted Juice

½ Banana

Variety Low Fat Milk

4

Scrambled Eggs/Cheese

Toast & Jelly

Assorted Juice

Diced Peaches

Variety Low Fat Milk

5

Biscuit & Sausage Gravy

Assorted Juice

Diced Pears

Variety Low Fat Milk

8

Sausage Biscuit

Assorted Juice

½ apple

Variety Low Fat Milk

9

Blueberry sausage &

Pancake on a stick

Assorted juice

Diced Pears

Variety Low Fat Milk

10

Scrambled Eggs

Toast & Jelly

Diced Peaches

Assorted Juice

Variety low Fat Milk

11

Breakfast Pizza

Assorted Juice

Raisins

Variety Low Fat Milk

12

Biscuit & Sausage Gravy

Assorted Juice

½ Banana

Variety Low Fat Milk

15

Manager’s choice

16

Manager’s choice

17

Manager’s choice

18

Manager’s choice

19

Manager’s choice

Note:  Additional menu items may be offered with Jr. High or High School meals to meet USDA calorie requirements for specific ages. For more information or questions about menus, contact District Child Nutrition Director, Phyllis Wood, at (870)741-7600 or pwood@hps.k12.ar.us.

Menus are subject to change.  Please contact your students school for any changes.