Inquiry Form for Vermont Food Venture Center Consultations
Full Name
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Company Name
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Town and State
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Best Telephone Number Contact
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E-Mail Address
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Would you like to receive news and updates from the Center for an Agricultural Economy by email?
How did you hear about the Food Venture Center
Please briefly describe your product -- is it a snack, an entree, a preserve, a sauce? What are the primary ingredients?
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What type of packaging does your product require
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What type of processing equipment does your product require?
What is your largest batch size to date?
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In what stage of development is your business?
How long have you been in business?
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What do you anticipate for storage and receiving needs (check all that apply)?
What professional food production experience do you have (check all that apply)?
Where are you currently processing, if you are?
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What are the primary reasons for your inquiry (check all that apply)?
Required
Do you expect this business to be your full-time job within 3 years?
Have you written a business plan?
Will you produce and market your product, as well as manage the business, yourself?
Have you done market research?
Have you secured financing to cover your start-up costs (brand development, equipment and packaging, distribution infrastructure) and operating expenses (ingredients and inventory, labeling materials, marketing expenses, production labor)?
Do you have a cash flow projection for:
Do you know your Cost-of-Goods-Sold?
How will you primarily sell your product?
Is your business organized? Check all that apply:
Are there any questions you want to ensure be addressed in a consultation?
Your answer
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