dinner at sola

sola embraces flavors, philosophies and cultures of Hawaii, while also using locally raised ingredients whenever possible and supporting sustainability here in the Midwest.

­small plates/appetizer size                       

eggroll – 10                                                          

parsnip, napa cabbage, asian pear, sweet chili sauce


seared scallops – 14

parsnip-bonito puree, brussel sprouts,

sweet soy-shishito syrup


gnocchi – 13

sweet potato dumplings, trumpet mushrooms, greens,

fava beans, sake - brown butter, cubeddu


kalua pork – 11

banana bread, bbq sauce, crispy onions


potstickers – 12

duck confit, napa slaw, radish, five-spice syrup


artichoke fritters – 8

truffle aioli, soy-lime sauce


crab cakes – 15

roasted butternut squash, coconut aioli

mussels & clams - 13

pancetta, ginger, lemongrass, cilantro, sake, thai chili


salads & soup

crispy mushroom salad – 10                                         

baby arugula, pleasant ridge,

asian pear, shallot, cider vinaigrette


squash salad – 10

shaved butternut squash, water chestnuts, shallots,

maple wasabi pumpkin seeds, goat cheese,

pumpkin seed vinaigrette


cucumber salad - 8

mustard greens, candied ginger, sambal rice wine

 vinaigrette, five spiced soy nuts


pickled green papaya salad - 9

mustard greens, radish, shallot,  papaya seed –

yuzu vinaigrette


the soup today – 7



tuna poke – 14

hijiki, soy, wasabi, tobiko, sushi rice, avocado


oysters – 12

seasonal selection, apple kim chee


wagyu steak tartar – 10

capers, ginger, chile oil, tempura egg, green beans,

arugula, miso

hamachi sashimi  – 15

cucumber, shallot, radish, smoked ponzu vinaigrette

large plates/entree size                          

tuna – 28                                                   

hoisin-mustard panko, bamboo rice,

avocado, soy-wasabi buerre blanc


salmon – 27

seared, ginger-glazed, edamame puree,

truffle-teriyaki sauce, green bean tempura


cobia – 27

porcini polenta, shiitakes, bok choy, lobster-miso



short ribs – 26

mac’n cheese, pineapple roasted kohlrabi, lime


wagyu burger – 18

pretzel bun, bacon, caramelized onion,

arugula, cambozola, truffle parmesan fries


veggie burger - 15

housemade, quinoa – lentil – veggie burger, miso

mayo, arugula, candy onions, pretzel bun,

purple sweet potato salad

add gluten free bun - 2


duck breast – 24

purple sweet potato cake, apple fig jam, chinese

broccoli, apple duck jus, cider gastrique


wagyu hanger steak – 29

porcini crusted, potato soufflé, caramelized maui

onion, bordelaise, sweet soy – grape must syrup


chicken – 18

coconut curry large pearl cous cous,

orange- rosemary sweet soy lacquer, greens          


pork chop– 28

stir fried Hawaiian rice, snow peas, carrots, shiitake,

shisito sesame applesauce


greens and grains – 16

vegetarian, seasonal selection



truffle-parmesan fries – 8

add truffle aioli – 2


mac & cheese – 6


togarashi onion straws – 6


edamame – 5

hemp seed, soy cumin, sesame vinaigrette


crispy brussels sprout leaves – 8


kim chee & pork belly – 8

market side - 7  

Please be mindful of other guests and refrain from using cellular phones in the dining area.

An 18% tip is recommended prior to discount for guests redeeming promotional coupons.

sola is located at 3868 N. Lincoln Ave. Call 773-327-3868