dinner at sola

sola embraces flavors, philosophies and cultures of Hawaii, while also using locally raised ingredients whenever possible and supporting sustainability here in the Midwest.

­small plates/appetizer size                       

eggroll – 10                                                          

parsnip, napa cabbage, asian pear, sweet chili sauce

 

seared scallops – 14

parsnip-bonito puree, brussel sprouts,

sweet soy-shishito syrup

 

gnocchi – 13

sweet potato dumplings, trumpet mushrooms, greens,

fava beans, sake - brown butter, cubeddu

 

kalua pork – 11

banana bread, bbq sauce, crispy onions

 

potstickers – 12

duck confit, napa slaw, radish, five-spice syrup

 

artichoke fritters – 8

truffle aioli, soy-lime sauce

 

crab cakes – 15

roasted butternut squash, coconut aioli

mussels & clams - 13

pancetta, ginger, lemongrass, cilantro, sake, thai chili

 

salads & soup

crispy mushroom salad – 10                                         

baby arugula, pleasant ridge,

asian pear, shallot, cider vinaigrette

 

squash salad – 10

shaved butternut squash, water chestnuts, shallots,

maple wasabi pumpkin seeds, goat cheese,

pumpkin seed vinaigrette

 

cucumber salad - 8

mustard greens, candied ginger, sambal rice wine

 vinaigrette, five spiced soy nuts

                

pickled green papaya salad - 9

mustard greens, radish, shallot,  papaya seed –

yuzu vinaigrette

 

the soup today – 7

 

raw

tuna poke – 14

hijiki, soy, wasabi, tobiko, sushi rice, avocado

 

oysters – 12

seasonal selection, apple kim chee

 

wagyu steak tartar – 10

capers, ginger, chile oil, tempura egg, green beans,

arugula, miso

hamachi sashimi  – 15

cucumber, shallot, radish, smoked ponzu vinaigrette

large plates/entree size                          

tuna – 28                                                   

hoisin-mustard panko, bamboo rice,

avocado, soy-wasabi buerre blanc

 

salmon – 27

seared, ginger-glazed, edamame puree,

truffle-teriyaki sauce, green bean tempura

 

cobia – 27

porcini polenta, shiitakes, bok choy, lobster-miso

fumet

 

short ribs – 26

mac’n cheese, pineapple roasted kohlrabi, lime

 

wagyu burger – 18

pretzel bun, bacon, caramelized onion,

arugula, cambozola, truffle parmesan fries

 

veggie burger - 15

housemade, quinoa – lentil – veggie burger, miso

mayo, arugula, candy onions, pretzel bun,

purple sweet potato salad

add gluten free bun - 2

 

duck breast – 24

purple sweet potato cake, apple fig jam, chinese

broccoli, apple duck jus, cider gastrique

 

wagyu hanger steak – 29

porcini crusted, potato soufflé, caramelized maui

onion, bordelaise, sweet soy – grape must syrup

 

chicken – 18

coconut curry large pearl cous cous,

orange- rosemary sweet soy lacquer, greens          

 

pork chop– 28

stir fried Hawaiian rice, snow peas, carrots, shiitake,

shisito sesame applesauce

 

greens and grains – 16

vegetarian, seasonal selection

 

sides

truffle-parmesan fries – 8

add truffle aioli – 2

 

mac & cheese – 6

 

togarashi onion straws – 6

 

edamame – 5

hemp seed, soy cumin, sesame vinaigrette

 

crispy brussels sprout leaves – 8

 

kim chee & pork belly – 8

market side - 7  

Please be mindful of other guests and refrain from using cellular phones in the dining area.

An 18% tip is recommended prior to discount for guests redeeming promotional coupons.

sola is located at 3868 N. Lincoln Ave. Call 773-327-3868