Dine-Out Restaurant Enrollment

Sustainable Seafood Week NYC (June 22nd-28th) is a culinary-fueled celebration that showcases the efforts of local fishermen, chefs, nonprofit organizations and communities to promote responsibly sourced seafood.

Restaurants and chefs participating in Dine-Out for the week will be featured in marketing that includes social media campaigns, onsite event signage, postcards around the city and other promotional materials. To join, you only need to feature an appetizer or entrée with a sustainable seafood ingredient.

We recognize that definitions of "sustainable" abound. Dine-Out uses the Monterey Bay Aquarium's Seafood Watch ratings as a helpful starting point. We expect the ratings will prompt deeper conversations with purveyors, staff and diners.

We also recognize that local and seasonal are important components to responsibly sourced fish. For Dine-Out, we ask that you commit to reeling in the details and communicating them to diners. Serve up fish with a tale: How the fish was caught or farmed, the species, who caught it, and any other information that your supplier can provide about how the fish got to you.

Whether you're already serving sustainable or looking to start, we've got you covered with training and support.
Sign in to Google to save your progress. Learn more
Restaurant Name *
Contact Name *
Email Address
Phone Number
Preferred Communication Method *
Which of the following are you willing to commit to for Dine-Out? *
Check all that apply (minimum of two required)
Required
If you already have a menu item in mind for Dine-Out, please describe it here:
What support do you think you may need?
Check all that apply
How do you plan to promote the Dine-Out program? *
Check all that apply
Required
Who else might be interested in Dine-Out enrollment?
Include full name and contact information.
Questions or Comments
Enrollment Agreement
By enrolling in the Dine-Out program, I agree to:

* Complete the commitments selected above; minimum of two.

* Allow my restaurant or chef's name to be used in press and marketing material supporting Sustainable Seafood Week.

* Contact Sean Dixon at dixon.seant@gmail.com with any changes to my Dine-Out menu so that the program can update my offering online.
Required to join *
Required
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of Flip Labs.

Does this form look suspicious? Report

Google Forms